Cheesy Hamburger Potato Casserole

Why make this recipe

Cheesy Hamburger Potato Casserole is a comforting and hearty dish that everyone in the family will love. It’s easy to prepare and perfect for busy weeknights when you want a satisfying meal without too much fuss. This recipe combines the flavors of ground beef, creamy sauce, and gooey cheese, all layered with tender potatoes to create a delicious casserole that warms you from the inside out.

How to make Cheesy Hamburger Potato Casserole

Ingredients:

• 1 ½ lbs ground beef (or ground turkey)
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 5–6 medium russet potatoes (thinly sliced, about 1/8 inch)
• 2 cups shredded cheddar cheese (divided)
• 1 cup shredded mozzarella (optional, for extra meltiness)
• 1 10.5 oz can cream of mushroom soup (or cream of chicken)
• 1 cup milk
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional)
• 1 tbsp olive oil or butter (for greasing the dish)

Directions:

1. Preheat oven: Heat to 350°F (175°C). Grease a 9×13-inch baking dish with olive oil or butter.
2. Cook beef mixture: In a skillet, brown ground beef with onion until fully cooked. Drain excess fat. Stir in garlic, salt, pepper, and paprika.
3. Make sauce: In a bowl, whisk together cream of mushroom soup and milk until smooth.
4. Assemble casserole:
   • Layer half the sliced potatoes on the bottom of the baking dish.
   • Spread half the beef mixture over potatoes.
   • Pour half the sauce over beef and sprinkle with 1 cup cheddar.
   • Repeat layers with remaining potatoes, beef, sauce, and finish with the rest of the cheddar and mozzarella.
5. Bake covered: Cover with foil and bake for 45 minutes.
6. Bake uncovered: Remove foil and bake for an additional 15–20 minutes, until potatoes are tender and cheese is bubbly and golden.
7. Serve: Let rest for 5 minutes before serving. This dish pairs well with a green salad or steamed veggies.

How to serve Cheesy Hamburger Potato Casserole

Cheesy Hamburger Potato Casserole is best served hot and fresh from the oven. You can cut it into squares and place it on plates. Add a side of your favorite vegetables or a light salad for a complete meal. Garnish with fresh herbs like parsley for a pop of color if desired.

How to store Cheesy Hamburger Potato Casserole

To store leftovers, let the casserole cool completely before transferring it to an airtight container. It will keep well in the fridge for about 3-4 days. For longer storage, you can freeze the casserole. Wrap it tightly in plastic wrap and aluminum foil, and it will last for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat in the oven until warmed through.

Tips to make Cheesy Hamburger Potato Casserole

• For a quicker preparation, you can use pre-cooked ground beef or leftover beef from another meal.
• Feel free to add your favorite vegetables, like bell peppers or corn, for added nutrition and flavor.
• Adjust the cheese variety according to your taste; pepper jack or gouda can add a nice twist.

Variation

You can easily turn this casserole into a healthier version by using lean ground turkey or substituting the cream of mushroom soup with a homemade white sauce. Additionally, you can replace some potatoes with steamed cauliflower for a low-carb option.

FAQs

Can I use frozen potatoes for this casserole?
Yes, you can use frozen hash browns or diced frozen potatoes. Just ensure they are thawed and slightly drained before using.

Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole the night before and bake it when you’re ready to serve. Just keep it covered in the fridge until baking.

What can I serve with this casserole?
This casserole goes well with a fresh salad, garlic bread, or steamed vegetables for a complete meal.

Cheesy Hamburger Potato Casserole

A comforting and hearty casserole combining ground beef, creamy sauce, and gooey cheese layered with tender potatoes, perfect for weeknight meals.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 5 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 lbs ground beef (or ground turkey)
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 5-6 medium russet potatoes (thinly sliced, about 1/8 inch)
• 2 cups shredded cheddar cheese (divided)
• 1 cup shredded mozzarella (optional, for extra meltiness) Optional, for added cheese flavor
• 10.5 oz can cream of mushroom soup (or cream of chicken)
• 1 cup milk
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp paprika (optional) Optional, for added flavor
• 1 tbsp olive oil or butter (for greasing the dish)

Method

 

Preparation

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish with olive oil or butter.
2. In a skillet, brown ground beef with onion until fully cooked. Drain excess fat. Stir in garlic, salt, pepper, and paprika.
3. In a bowl, whisk together the cream of mushroom soup and milk until smooth.

Assembly

1. Layer half the sliced potatoes on the bottom of the baking dish.
2. Spread half the beef mixture over the potatoes.
3. Pour half the sauce over the beef and sprinkle with 1 cup of cheddar.
4. Repeat layers with remaining potatoes, beef, sauce, and finish with the rest of the cheddar and mozzarella.

Baking

1. Cover the casserole with foil and bake for 45 minutes.
2. Remove foil and bake for an additional 15–20 minutes, until potatoes are tender and cheese is bubbly and golden.
3. Let rest for 5 minutes before serving.

Notes

For quicker preparation, use pre-cooked ground beef or leftover beef. Feel free to add your favorite vegetables like bell peppers or corn. Adjust cheese variety to taste.