Chicken Fricassee
Why make this recipe
Chicken Fricassee is a delightful dish that combines tender chicken with a flavorful sauce. The combination of fresh vegetables, olives, and seasonings creates a comforting meal that is perfect for family dinners. It’s easy to make and is sure to please everyone at the table.
How to make Chicken Fricassee
Ingredients:
- 6 bone-in, skinless chicken thighs
- ½ cup orange juice
- Juice of 1 lime
- 2 Tbsp olive oil
- ½ tsp salt
- ½ tsp pepper
- 2 Tbsp olive oil (for cooking)
- 1 medium yellow onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 4 garlic cloves, finely chopped
- 8 oz tomato sauce
- 1 cup dry white wine
- 2 bay leaves
- 1 tsp cumin
- 2 tsp oregano
- ½ tsp paprika
- Salt, to taste
- Pepper, to taste
- 13-15 green olives
- 1 cup chicken stock
Directions:
- Marinate the chicken thighs in orange juice, lime juice, olive oil, salt, and pepper for at least 30 minutes.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the marinated chicken and brown on all sides.
- Remove the chicken and set it aside. In the same skillet, add the diced onion, red bell pepper, and green bell pepper. Sauté until softened.
- Add the garlic and cook for another minute.
- Stir in the tomato sauce, dry white wine, bay leaves, cumin, oregano, paprika, salt, and pepper.
- Return the chicken to the skillet and add the green olives and chicken stock.
- Bring to a simmer, cover, and cook for 30-35 minutes until the chicken is cooked through and tender.
- Serve hot, garnished with additional olives if desired.
How to serve Chicken Fricassee
Serve Chicken Fricassee hot, alongside a side of rice or crusty bread to soak up the delicious sauce. A fresh green salad would also make a great accompaniment.
How to store Chicken Fricassee
You can store leftover Chicken Fricassee in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through.
Tips to make Chicken Fricassee
- For extra flavor, let the chicken marinate longer than 30 minutes, if you have time.
- Use different vegetables based on what you have, like zucchini or mushrooms for a unique twist.
- Ensure the chicken is completely browned for a richer flavor in the sauce.
Variation (if any)
You can make a lighter version by using boneless, skinless chicken breasts instead of thighs. This will reduce the cooking time, so adjust accordingly.
FAQs
-
Can I use chicken breasts instead of thighs?
- Yes, you can use chicken breasts, but the cooking time will need to be reduced for them to stay tender.
-
What if I don’t have dry white wine?
- You can substitute the dry white wine with chicken broth or use a splash of vinegar mixed with water for a similar effect.
-
Can I freeze Chicken Fricassee?
- Yes, you can freeze it in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Chicken Fricassee
Ingredients
Method
- Marinate the chicken thighs in orange juice, lime juice, olive oil, salt, and pepper for at least 30 minutes.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the marinated chicken and brown on all sides.
- Remove the chicken and set it aside. In the same skillet, add the diced onion, red bell pepper, and green bell pepper. Sauté until softened.
- Add the garlic and cook for another minute.
- Stir in the tomato sauce, dry white wine, bay leaves, cumin, oregano, paprika, salt, and pepper.
- Return the chicken to the skillet and add the green olives and chicken stock.
- Bring to a simmer, cover, and cook for 30-35 minutes until the chicken is cooked through and tender.
- Serve hot, garnished with additional olives if desired.
