Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

Why make this recipe

Garlic Parmesan Crockpot Chicken and Potatoes is a wonderful dish that brings warmth and flavor to any dinner table. It is simple to make, yet offers amazing taste and satisfaction. Using a crockpot means you can set it and forget it, making it perfect for busy weeknights or lazy weekends. This dish is not only hearty and comforting but also packed with protein and veggies, making it a great choice for a family meal.

How to make Garlic Parmesan Crockpot Chicken and Potatoes

Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:

1. Prepare the Potatoes and Garlic: Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.

2. Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.

3. Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.

4. Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.

5. Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.

6. Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.

7. Check for Doneness: After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.

8. Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.

9. Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.

With these easy steps, you’ll have a delightful meal ready to impress your family and friends.

How to serve Garlic Parmesan Crockpot Chicken and Potatoes

Serve this dish hot, straight from the crockpot. It pairs well with a side salad or steamed vegetables. Spoon some of the delicious sauce over the chicken and potatoes for extra flavor.

How to store Garlic Parmesan Crockpot Chicken and Potatoes

To store leftovers, allow the dish to cool completely. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just make sure to let it thaw in the fridge before reheating.

Tips to make Garlic Parmesan Crockpot Chicken and Potatoes

• Don’t Skip the Seasoning: Properly seasoning the chicken is key to flavor.
• Use Fresh Ingredients: Fresh garlic and herbs make a big difference in taste.
• Adjust Cooking Time: Cooking time may vary based on your crockpot model, so check for doneness a bit before the time is up.

Variation

Feel free to add other vegetables like carrots or green beans. They can cook alongside the chicken and potatoes, adding more color and nutrients to the dish.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time. Check that the internal temperature reaches 165°F (75°C) before serving.

Can I make this recipe ahead of time?
Yes, you can prep the ingredients the night before and store them in the refrigerator. Just add everything to the crockpot in the morning and let it cook.

What can I serve with this dish?
This dish is great with a side salad or steamed vegetables for a complete meal. Rice or pasta also pairs well with the savory sauce.

Garlic Parmesan Crockpot Chicken and Potatoes

This hearty dish combines tender chicken and flavorful baby potatoes, all cooked in a flavorful garlic parmesan sauce using a crockpot for a simple, satisfying meal.

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb boneless, skinless chicken breasts Can use frozen chicken, just increase cooking time.
• 2 cups baby potatoes Washed and halved.
• 4 cloves garlic Minced.
• 1 cup chicken broth To ensure the chicken and potatoes are well coated.
• 1/2 cup grated parmesan cheese Add more if desired.

Seasoning

• 2 tbsp olive oil For seasoning the chicken.
• 1 tbsp Italian seasoning For enhanced flavor.
• 1 tsp salt To taste.
• 1/2 tsp black pepper To taste.
• 1/2 tsp red pepper flakes Optional, for a bit of heat.

Method

 

Preparation

1. Wash the baby potatoes and halve them. Mince the garlic cloves and set aside.
2. Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes until evenly coated.

Cooking

1. Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
2. Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
3. Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top.
4. Cover the crockpot and set it to cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
5. After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
6. Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
7. If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.

Notes

To store leftovers, cool completely and place in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just thaw in the fridge before reheating. Don’t skip the seasoning for best flavor and use fresh ingredients where possible.