Ground Beef Enchiladas
Why make this recipe
Ground Beef Enchiladas are a comforting and delicious meal that brings the flavors of Mexico right to your kitchen. They are easy to prepare and use simple ingredients that you can often find in your pantry. This recipe is perfect for family dinners, gatherings, or any time you want to enjoy a hearty dish. Plus, you can customize the filling and toppings to suit your taste!
How to make Ground Beef Enchiladas
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10 oz) enchilada sauce (red or green)
- 1 can (4 oz) diced green chilies (optional)
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 10-12 corn tortillas
- 2 cups shredded cheddar cheese (or a blend of cheddar and Monterey Jack)
- 1/2 cup sour cream (for serving, optional)
- Fresh cilantro (for garnish, optional)
Directions
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In a large skillet, cook the ground beef over medium heat, breaking it apart with a spoon. Cook until the beef is browned and no longer pink, about 5-7 minutes. Drain any excess fat.
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Add the chopped onion and minced garlic to the skillet with the beef. Cook for another 3-4 minutes, until the onion softens and becomes translucent.
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Stir in the cumin, chili powder, paprika, diced green chilies (if using), and salt and pepper to taste. Cook for another 2-3 minutes to allow the spices to bloom. Add about 1/2 cup of enchilada sauce to the beef mixture, then remove from heat.
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Lightly heat the tortillas in a dry skillet or microwave to make them more pliable. This will prevent them from cracking when rolled.
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Preheat your oven to 375°F (190°C). Spread a thin layer of enchilada sauce on the bottom of a 9×13-inch baking dish. Take each tortilla, fill it with the beef mixture, and roll it up tightly. Place the rolled tortillas seam-side down in the baking dish.
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Once all the tortillas are in the baking dish, pour the remaining enchilada sauce over the top. Sprinkle with the shredded cheddar cheese.
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Cover the baking dish with foil and bake for 20-25 minutes, or until the cheese is melted and bubbly. Remove the foil and bake for an additional 5 minutes for a slightly crispy top.
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Let the enchiladas rest for a few minutes before serving. Garnish with sour cream and fresh cilantro if desired.
How to serve Ground Beef Enchiladas
Serve the Ground Beef Enchiladas warm right out of the oven. You can add toppings like extra cheese, sour cream, or fresh cilantro to enhance the flavor. Pair them with a side of rice or beans for a complete meal. They also go great with a fresh salad.
How to store Ground Beef Enchiladas
If you have leftovers, let the enchiladas cool completely, then cover them tightly with plastic wrap or aluminum foil. You can store them in the refrigerator for up to 3-4 days. If you want to keep them longer, consider freezing them. Place the cooled enchiladas in an airtight container or freezer bag and they will last for about 2-3 months in the freezer.
Tips to make Ground Beef Enchiladas
- Make sure to drain the fat from the beef to keep the enchiladas from being greasy.
- Heating the tortillas before rolling helps prevent them from tearing.
- Feel free to add black beans, corn, or other vegetables to the beef mixture for more flavor and nutrition.
Variation
You can change the protein in this recipe by using shredded chicken, turkey, or even vegetables if you want a vegetarian option. Adding different types of cheese or spices can also give it a new twist.
FAQs
1. Can I make these enchiladas ahead of time?
Yes! You can prepare the enchiladas and keep them in the refrigerator unbaked for up to 24 hours. Just cover them with foil or plastic wrap.
2. Can I use flour tortillas instead of corn?
Yes, flour tortillas can be used if you prefer them over corn tortillas. Just be aware that they may not hold up as well when rolled.
3. What can I substitute for ground beef?
You can use ground turkey, chicken, or even a meat substitute for a plant-based option. Adjust cooking times as needed based on the protein you choose.
Enjoy making and sharing these delicious Ground Beef Enchiladas with your family and friends!
Ground Beef Enchiladas
Ingredients
Method
- In a large skillet, cook the ground beef over medium heat, breaking it apart with a spoon. Cook until the beef is browned and no longer pink, about 5-7 minutes. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet with the beef. Cook for another 3-4 minutes, until the onion softens and becomes translucent.
- Stir in the cumin, chili powder, paprika, diced green chilies, and salt and pepper to taste. Cook for another 2-3 minutes to allow the spices to bloom. Add about 1/2 cup of enchilada sauce to the beef mixture, then remove from heat.
- Lightly heat the tortillas in a dry skillet or microwave to make them more pliable.
- Preheat your oven to 375°F (190°C). Spread a thin layer of enchilada sauce on the bottom of a 9×13-inch baking dish. Take each tortilla, fill it with the beef mixture, and roll it up tightly. Place the rolled tortillas seam-side down in the baking dish.
- Once all the tortillas are in the baking dish, pour the remaining enchilada sauce over the top. Sprinkle with the shredded cheddar cheese.
- Cover the baking dish with foil and bake for 20-25 minutes, or until the cheese is melted and bubbly. Remove the foil and bake for an additional 5 minutes for a slightly crispy top.
- Let the enchiladas rest for a few minutes before serving. Garnish with sour cream and fresh cilantro if desired.
