Savory Spam Casserole with cheese and vegetables baked in a dish

Savory Spam Casserole

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Why make this recipe

Savory Spam Casserole is a comforting dish that brings together familiar flavors in a simple way. It is quick to prepare and only requires a few ingredients. This recipe is perfect for busy weeknights when you need something hearty and satisfying without spending hours in the kitchen. It’s also a great way to use up any leftover vegetables you might have on hand, making it both economical and practical.

How to make Savory Spam Casserole

Ingredients:

  • 1 can of Spam, cubed
  • 2 cups of mixed vegetables (frozen or fresh)
  • 1 can of cream of mushroom soup
  • 1 cup of shredded cheese (cheddar or your choice)
  • 2 cups of tater tots
  • 1/2 cup of milk
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cubed Spam, mixed vegetables, cream of mushroom soup, milk, and half of the shredded cheese.
  3. Spread the mixture into a greased baking dish.
  4. Top with tater tots in a single layer, followed by the remaining cheese.
  5. Bake in the preheated oven for about 30-35 minutes or until the tater tots are golden and the cheese is bubbly.
  6. Let it cool slightly before serving.

How to serve Savory Spam Casserole

Serve the Savory Spam Casserole hot straight from the oven. You can dish it up as is or pair it with a side salad for a more balanced meal. This casserole is great for family dinners and can be served alone or with your favorite dipping sauces.

How to store Savory Spam Casserole

To store leftovers, let the casserole cool completely. Transfer it to an airtight container and keep it in the refrigerator. It will last for about 3-4 days. You can also freeze the casserole. Just make sure it’s fully cooled before you wrap it tightly and store it in the freezer. It can last for up to 2-3 months.

Tips to make Savory Spam Casserole

  • Use leftover cooked vegetables for more flavor.
  • Experiment with different types of cheese for a unique twist.
  • Add spices like garlic powder or paprika for extra taste.
  • If you like a bit of heat, consider adding jalapeños or hot sauce.

Variation

You can make a vegetarian version by omitting Spam and using extra vegetables or beans instead. Additionally, try substituting the cream of mushroom soup with a can of cream of chicken soup for a different flavor profile.

FAQs

Can I use different types of meat instead of Spam?
Yes, you can substitute Spam with cooked chicken, ham, or any other cooked meat of your choice.

Is there a gluten-free option for the cream of mushroom soup?
Yes, you can find gluten-free cream of mushroom soups in stores, or you can make your own at home.

Can I make this ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it, and store it in the fridge. Just bake it when you’re ready to serve.

Savory Spam Casserole

A comforting and hearty casserole made with Spam, mixed vegetables, cheese, and tater tots, perfect for busy weeknights.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450

Ingredients
  

Main ingredients
  • 1 can Spam, cubed
  • 2 cups mixed vegetables (frozen or fresh)
  • 1 can cream of mushroom soup
  • 1 cup shredded cheese (cheddar or your choice)
  • 2 cups tater tots
  • 1/2 cup milk
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cubed Spam, mixed vegetables, cream of mushroom soup, milk, and half of the shredded cheese.
  3. Spread the mixture into a greased baking dish.
  4. Top with tater tots in a single layer, followed by the remaining cheese.
Baking
  1. Bake in the preheated oven for about 30-35 minutes or until the tater tots are golden and the cheese is bubbly.
  2. Let it cool slightly before serving.

Notes

Serve hot as is or with a side salad. For leftovers, cool completely and store in an airtight container in the fridge for 3-4 days or freeze for up to 2-3 months. Add spices for extra flavor or make it vegetarian by omitting Spam.

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