Slow Cooker Lemon Herb Chicken and Rice

Why make this recipe

Slow Cooker Lemon Herb Chicken and Rice is a delicious and easy meal perfect for any day of the week. It’s packed with flavor from the lemon and herbs, and using a slow cooker makes it hassle-free. You can set it up in the morning and come home to a warm, comforting dinner. This dish is great for busy families or anyone who wants a tasty meal with minimal effort.

How to make Slow Cooker Lemon Herb Chicken and Rice

Making Slow Cooker Lemon Herb Chicken and Rice is simple and straightforward. Just gather your ingredients, and follow the steps below to create a flavorful dish your whole family will enjoy.

Ingredients:

• 4 chicken breasts
• 1 cup rice
• 2 cups chicken broth
• 1 lemon (zested and juiced)
• 2 tablespoons olive oil
• 2 cloves garlic (minced)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley (for garnish)

Directions:

1. In a slow cooker, combine the chicken breasts, rice, chicken broth, lemon zest, lemon juice, olive oil, garlic, thyme, rosemary, salt, and pepper. Stir to combine.
2. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the rice is tender.
3. Once done, shred the chicken in the slow cooker using two forks.
4. Stir everything together and let it sit for a few minutes before serving.
5. Garnish with fresh parsley before serving. Enjoy your meal!

How to serve Slow Cooker Lemon Herb Chicken and Rice

Serve Slow Cooker Lemon Herb Chicken and Rice warm. You can plate it with extra lemon wedges or a sprinkle of fresh parsley for added flavor and color. It pairs well with a side salad or steamed vegetables for a complete meal.

How to store Slow Cooker Lemon Herb Chicken and Rice

To store leftover Slow Cooker Lemon Herb Chicken and Rice, let it cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just ensure to reheat it thoroughly before serving.

Tips to make Slow Cooker Lemon Herb Chicken and Rice

1. For more flavor, marinate the chicken in the lemon juice and herbs for a few hours before cooking.
2. You can add veggies like carrots or peas to the slow cooker for more nutrition.
3. If you like a creamier texture, stir in a bit of cream or cheese before serving.

Variation (if any)

You can easily customize this recipe. If you prefer, substitute the chicken breasts with thighs for a richer flavor. Additionally, you can use brown rice instead of white rice, but remember to adjust the cooking time accordingly.

FAQs

Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour or so to ensure they cook through.

Q: What kind of rice should I use?
A: White rice works best for this recipe. However, you can also use jasmine or basmati rice for a different flavor.

Q: Can I double the recipe?
A: Yes, you can double the recipe. Just make sure your slow cooker is large enough to hold all the ingredients. Adjust the cooking time if necessary.

Slow Cooker Lemon Herb Chicken and Rice

A delicious and easy slow-cooked meal packed with flavor from lemon and herbs, perfect for busy families.

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces chicken breasts
• 1 cup rice White rice recommended
• 2 cups chicken broth
• 1 piece lemon (zested and juiced)
• 2 tablespoons olive oil
• 2 cloves garlic (minced)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• to taste salt
• to taste pepper
• for garnish fresh parsley

Method

 

Preparation

1. In a slow cooker, combine the chicken breasts, rice, chicken broth, lemon zest, lemon juice, olive oil, garlic, thyme, rosemary, salt, and pepper. Stir to combine.
2. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the rice is tender.

Finishing

1. Once done, shred the chicken in the slow cooker using two forks.
2. Stir everything together and let it sit for a few minutes before serving.
3. Garnish with fresh parsley before serving.

Notes

For more flavor, marinate the chicken in the lemon juice and herbs for a few hours before cooking. You can add veggies like carrots or peas to the slow cooker for more nutrition. For a creamier texture, stir in a bit of cream or cheese before serving. Store leftovers in an airtight container. Can be refrigerated for 3-4 days or frozen for up to 3 months.