Slow Cooker Shredded BBQ Chicken

Why make this recipe

Slow Cooker Shredded BBQ Chicken is a simple and delicious meal that anyone can make. It’s perfect for busy days when you want a tasty dinner with minimal effort. The slow cooker does all the work, so you can enjoy tender, flavorful chicken without spending hours in the kitchen. This recipe is also versatile; you can serve it in different ways to please your whole family.

How to make Slow Cooker Shredded BBQ Chicken

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Directions:

1. Place the chicken breasts in the slow cooker.
2. In a bowl, mix together the BBQ sauce, chicken broth, garlic powder, onion powder, salt, and pepper.
3. Pour the sauce mixture over the chicken in the slow cooker.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Once cooked, shred the chicken with two forks and mix it with the sauce.
6. Serve as a main dish or in sandwiches.

How to serve Slow Cooker Shredded BBQ Chicken

You can serve your shredded BBQ chicken in many ways. It works great as a main dish alongside rice or roasted vegetables. You can also serve it in sandwiches, topped with coleslaw for extra crunch. Another fun option is to use it as a filling for tacos or wraps. This meal is perfect for gatherings, game day, or a quick dinner.

How to store Slow Cooker Shredded BBQ Chicken

To store any leftovers, let the shredded chicken cool completely. Place it in an airtight container and store it in the fridge for up to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.

Tips to make Slow Cooker Shredded BBQ Chicken

• For extra flavor, try using different BBQ sauces. There are many flavors, from sweet to spicy, so pick one that you love.
• If you want a bit of heat, you can add some cayenne pepper or hot sauce to the sauce mixture.
• Make sure to generously season the chicken with salt and pepper for a well-rounded taste.

Variation

If you want to switch things up, try adding some chopped onions or bell peppers to the slow cooker. You can also use other types of meat, like pork or turkey, if you prefer.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but you will need to add additional cooking time. Ensure it cooks all the way through.

Can I make this recipe ahead of time?
Absolutely! You can prepare everything in the slow cooker the night before and store it in the fridge. Just plug in the slow cooker in the morning and let it cook.

Is this recipe gluten-free?
Yes, this recipe can be gluten-free if you use a gluten-free BBQ sauce. Always check the labels to make sure.

Slow Cooker Shredded BBQ Chicken

A simple and delicious slow cooker meal that delivers tender shredded chicken in BBQ sauce with minimal effort, perfect for busy days.

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Prep Time 15 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 cup BBQ sauce Choose your favorite flavor.
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste Season generously.

Method

 

Preparation

1. Place the chicken breasts in the slow cooker.
2. In a bowl, mix together the BBQ sauce, chicken broth, garlic powder, onion powder, salt, and pepper.
3. Pour the sauce mixture over the chicken in the slow cooker.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Once cooked, shred the chicken with two forks and mix it with the sauce.

Notes

This meal is great as a main dish, in sandwiches, or as a filling for tacos or wraps. For extra flavor, try different BBQ sauces or add cayenne pepper for heat.