20 Minute Korean Ground Beef
Why make this recipe
20 Minute Korean Ground Beef is a quick and delicious meal that is perfect for busy weeknights. This dish is packed with flavor and takes less than half an hour to prepare. It combines the rich taste of ground beef with savory soy sauce, sweetness from brown sugar, and a hint of sesame oil. Plus, it’s versatile! You can serve it with rice, add your favorite veggies, or use it in different recipes.
How to make 20 Minute Korean Ground Beef
Ingredients :
- 1 pound ground beef
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 green onion, chopped
- Salt and pepper to taste
- Steamed rice for serving
Directions :
- In a large skillet, heat sesame oil over medium heat.
- Add minced garlic and ginger, sauté for 1 minute until fragrant.
- Add ground beef, breaking it apart with a spatula. Cook until browned.
- Stir in soy sauce and brown sugar, cooking until everything is well combined and heated through.
- Season with salt and pepper to taste.
- Serve over steamed rice and garnish with chopped green onions.
How to serve 20 Minute Korean Ground Beef
Serve this dish over a bed of steaming white rice for a comforting meal. You can also add some fresh vegetables like steamed broccoli or carrots for extra color and nutrition. Garnish with chopped green onions for added flavor and presentation.
How to store 20 Minute Korean Ground Beef
If you have leftovers, let the beef cool completely before storing. Place it in an airtight container and keep it in the refrigerator for up to 3 days. It also freezes well. Just make sure to use a freezer-safe container, and you can freeze it for up to 3 months. When you’re ready to eat it again, simply thaw it in the fridge overnight and reheat on a skillet.
Tips to make 20 Minute Korean Ground Beef
- Make sure to use fresh garlic and ginger for the best flavor.
- Don’t skip the green onion garnish; it adds a nice crunch and taste.
- If you like it spicy, add some red pepper flakes or sriracha to the mix.
- Feel free to adjust the sweetness by adding more or less brown sugar according to your taste.
Variation (if any)
You can easily swap ground beef for ground turkey or chicken for a leaner option. You can also add chopped bell peppers, snow peas, or carrots while cooking to enhance the dish and add more vegetables.
FAQs
Can I use frozen ground beef?
Yes, you can! Make sure to thaw it completely before cooking for even cooking and flavor.
What can I serve with this recipe?
This dish pairs well with steamed rice, but you can also serve it with noodles, or even lettuce wraps.
Can I make this ahead of time?
Absolutely! You can prepare the mixture a day ahead and store it in the fridge. Just reheat it when you’re ready to serve.
20 Minute Korean Ground Beef
Ingredients
Method
- In a large skillet, heat sesame oil over medium heat.
- Add minced garlic and ginger, sauté for 1 minute until fragrant.
- Add ground beef, breaking it apart with a spatula. Cook until browned.
- Stir in soy sauce and brown sugar, cooking until everything is well combined and heated through.
- Season with salt and pepper to taste.
- Serve over steamed rice and garnish with chopped green onions.
