Cheesy chicken crescent rolls on a plate, garnished with herbs

Cheesy Chicken Crescent Rolls

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Why make this recipe

Cheesy Chicken Crescent Rolls are a delightful and easy dish that brings a warm, comforting flavor to your table. They make a great appetizer, snack, or even a light dinner. With just a few ingredients and simple steps, you can create a cheesy, savory treat that everyone will love. Whether for a family meal or a gathering with friends, these crescent rolls are sure to impress.

How to make Cheesy Chicken Crescent Rolls

Ingredients:

  • 1 can (8 oz) refrigerated crescent rolls
  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 cup green onions, chopped
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Directions:

  1. Preheat the oven according to the crescent roll package instructions.
  2. In a mixing bowl, combine shredded chicken, cheddar cheese, cream cheese, sour cream, green onions, garlic powder, salt, and pepper.
  3. Unroll the crescent rolls and separate them into triangles.
  4. Place a spoonful of the chicken mixture at the wide end of each triangle and roll them up.
  5. Place the rolls on a baking sheet and bake until golden brown, about 12-15 minutes.
  6. Serve warm and enjoy!

How to serve Cheesy Chicken Crescent Rolls

Serve Cheesy Chicken Crescent Rolls warm from the oven. They can be a great starter for a meal or even a fun finger food for a party. Pair them with your favorite dipping sauce or a side salad for a complete meal.

How to store Cheesy Chicken Crescent Rolls

To store leftover rolls, place them in an airtight container in the refrigerator. They will keep well for 3-4 days. To reheat, simply pop them in the oven or microwave until warm.

Tips to make Cheesy Chicken Crescent Rolls

  • Make sure your cream cheese is softened for easy mixing.
  • Feel free to add other ingredients, like diced bell peppers or spices, to enhance the flavor.
  • Don’t overfill the crescent rolls; a spoonful of filling is just enough.

Variation

You can easily adapt this recipe by using different types of cheese, such as mozzarella or pepper jack, for a different flavor. You can also substitute the chicken for shredded turkey or cooked vegetables for a vegetarian option.

FAQs

Can I use rotisserie chicken for this recipe?
Yes! Rotisserie chicken is a great option as it saves time and adds extra flavor.

Can I freeze these rolls?
Yes, you can freeze them before baking. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.

What can I dip these rolls in?
They taste great with ranch dressing, barbecue sauce, or any dip of your choice. Enjoy experimenting with different flavors!

Cheesy Chicken Crescent Rolls

Cheesy Chicken Crescent Rolls are a delightful and easy dish that combines shredded chicken and cheese wrapped in crescent rolls, making a great appetizer or light dinner.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer, Light Dinner, Snack
Cuisine: American
Calories: 210

Ingredients
  

Main Ingredients
  • 1 can (8 oz) refrigerated crescent rolls
  • 2 cups cooked chicken, shredded Rotisserie chicken can be used for convenience.
  • 1 cup shredded cheddar cheese Other cheese options can be used for variations.
  • 1/2 cup cream cheese, softened Make sure it is softened for easy mixing.
  • 1/4 cup sour cream
  • 1/4 cup green onions, chopped
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven according to the crescent roll package instructions.
  2. In a mixing bowl, combine shredded chicken, cheddar cheese, cream cheese, sour cream, green onions, garlic powder, salt, and pepper.
  3. Unroll the crescent rolls and separate them into triangles.
  4. Place a spoonful of the chicken mixture at the wide end of each triangle and roll them up.
  5. Place the rolls on a baking sheet and bake until golden brown, about 12-15 minutes.
  6. Serve warm and enjoy!

Notes

These rolls can be served warm as a starter or finger food. Pair with dipping sauces for added flavor. Leftovers can be stored in an airtight container for 3-4 days.

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