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Cheesy Chicken Crescent Rolls

Cheesy Chicken Crescent Rolls are a delightful and easy dish that combines shredded chicken and cheese wrapped in crescent rolls, making a great appetizer or light dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer, Light Dinner, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can (8 oz) refrigerated crescent rolls
  • 2 cups cooked chicken, shredded Rotisserie chicken can be used for convenience.
  • 1 cup shredded cheddar cheese Other cheese options can be used for variations.
  • 1/2 cup cream cheese, softened Make sure it is softened for easy mixing.
  • 1/4 cup sour cream
  • 1/4 cup green onions, chopped
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven according to the crescent roll package instructions.
  2. In a mixing bowl, combine shredded chicken, cheddar cheese, cream cheese, sour cream, green onions, garlic powder, salt, and pepper.
  3. Unroll the crescent rolls and separate them into triangles.
  4. Place a spoonful of the chicken mixture at the wide end of each triangle and roll them up.
  5. Place the rolls on a baking sheet and bake until golden brown, about 12-15 minutes.
  6. Serve warm and enjoy!

Notes

These rolls can be served warm as a starter or finger food. Pair with dipping sauces for added flavor. Leftovers can be stored in an airtight container for 3-4 days.