Cheesy Garlic Chicken Wraps

Why make this recipe

Cheesy Garlic Chicken Wraps are a delicious and easy meal that everyone will love. With tender shredded chicken, gooey melted cheese, and the rich taste of garlic, these wraps are perfect for a quick lunch or dinner. They are also great for using leftover chicken. The recipe is simple, so you can prepare it even on busy days. Plus, you can customize it with your favorite ingredients!

How to make Cheesy Garlic Chicken Wraps

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup shredded cheese (cheddar or mozzarella)
• 4 large tortillas
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Directions

1. In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
2. Add shredded chicken to the pan, seasoning with salt and pepper, and heat through.
3. Remove from heat and stir in shredded cheese until melted.
4. Lay a tortilla flat and place a portion of the chicken mixture in the center.
5. Fold in the sides of the tortilla and roll it up tightly.
6. Repeat with remaining tortillas.
7. Place the wraps seam side down in the skillet over medium heat to crisp the outside, about 2-3 minutes per side.
8. Slice in half, serve warm, and garnish with fresh parsley if desired.

How to serve Cheesy Garlic Chicken Wraps

Serve the wraps while they are warm. You can cut them in half for easier eating. They pair well with a side salad, chips, or fresh vegetables. You can also serve them with dipping sauces like ranch or salsa for extra flavor.

How to store Cheesy Garlic Chicken Wraps

To store leftovers, wrap the Cheesy Garlic Chicken Wraps tightly in plastic wrap or aluminum foil. You can keep them in the refrigerator for up to 3 days. If you want to store them longer, you can freeze the wraps before cooking. To reheat, simply pop them in the microwave or toaster oven until warm.

Tips to make Cheesy Garlic Chicken Wraps

• Use leftover rotisserie chicken for quick preparation.
• Feel free to add extra veggies like bell peppers or spinach for added nutrition.
• Try different cheese types for varied flavors, such as pepper jack for a spicy kick.

Variation

You can customize the wraps by adding different ingredients. Try adding sautéed onions, mushrooms, or even a slice of avocado. For a spicy version, add jalapeños or hot sauce to the chicken mixture.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to cook it thoroughly before shredding.

What other seasonings can I add?
Feel free to add your favorite herbs and spices, like paprika, cumin, or Italian seasoning, to enhance the flavor.

Can I make these wraps ahead of time?
Yes, you can prepare the chicken mixture ahead of time and keep it in the refrigerator. Just assemble and cook the wraps when ready to serve.

Cheesy Garlic Chicken Wraps

A delicious and easy meal featuring tender shredded chicken, gooey melted cheese, and garlic, perfect for lunch or dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 cups cooked chicken, shredded Use leftover rotisserie chicken for quick preparation.
• 1 cup shredded cheese (cheddar or mozzarella) Try different cheese types for varied flavors.
• 4 large tortillas
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (optional) Great for garnish.

Method

 

Preparation

1. In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
2. Add shredded chicken to the pan, seasoning with salt and pepper, and heat through.
3. Remove from heat and stir in shredded cheese until melted.

Assembly

1. Lay a tortilla flat and place a portion of the chicken mixture in the center.
2. Fold in the sides of the tortilla and roll it up tightly.
3. Repeat with remaining tortillas.

Cooking

1. Place the wraps seam side down in the skillet over medium heat to crisp the outside, about 2-3 minutes per side.
2. Slice in half, serve warm, and garnish with fresh parsley if desired.

Notes

Serve the wraps while they are warm. They pair well with a side salad, chips, or fresh vegetables. You can also serve them with dipping sauces like ranch or salsa for extra flavor. To store leftovers, wrap the Cheesy Garlic Chicken Wraps tightly in plastic wrap or aluminum foil. Refrigerate for up to 3 days or freeze before cooking.