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Cheesy Garlic Chicken Wraps

A delicious and easy meal featuring tender shredded chicken, gooey melted cheese, and garlic, perfect for lunch or dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked chicken, shredded Use leftover rotisserie chicken for quick preparation.
  • 1 cup shredded cheese (cheddar or mozzarella) Try different cheese types for varied flavors.
  • 4 large tortillas
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional) Great for garnish.

Method
 

Preparation
  1. In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
  2. Add shredded chicken to the pan, seasoning with salt and pepper, and heat through.
  3. Remove from heat and stir in shredded cheese until melted.
Assembly
  1. Lay a tortilla flat and place a portion of the chicken mixture in the center.
  2. Fold in the sides of the tortilla and roll it up tightly.
  3. Repeat with remaining tortillas.
Cooking
  1. Place the wraps seam side down in the skillet over medium heat to crisp the outside, about 2-3 minutes per side.
  2. Slice in half, serve warm, and garnish with fresh parsley if desired.

Notes

Serve the wraps while they are warm. They pair well with a side salad, chips, or fresh vegetables. You can also serve them with dipping sauces like ranch or salsa for extra flavor. To store leftovers, wrap the Cheesy Garlic Chicken Wraps tightly in plastic wrap or aluminum foil. Refrigerate for up to 3 days or freeze before cooking.