Chicken Caprese Panini
Why make this recipe
Chicken Caprese Panini is a delicious and filling sandwich that combines tender chicken with fresh flavors of Caprese. This easy recipe is great for lunch or dinner and can be prepped quickly. The blend of pesto, roasted red peppers, and mozzarella brings a taste of Italy right to your kitchen. It’s a perfect meal for busy days when you want something tasty and satisfying without spending hours in the kitchen.
How to make Chicken Caprese Panini
Ingredients
- 4 slices Italian bread, thickly sliced
- 2 tablespoons pesto
- 1 chicken breast, cooked and sliced in half lengthwise
- 2 tablespoons red onion, slivered
- 1/4 cup roasted red peppers, thinly sliced
- 4 ounces low moisture, part-skim mozzarella
- Cooking spray
Directions
- Preheat a panini press or a skillet over medium heat.
- Spread pesto on one side of each slice of Italian bread.
- On two slices, layer sliced chicken, slivered red onion, roasted red peppers, and mozzarella cheese.
- Top with the remaining slices of bread, pesto side down.
- Spray the outside of the sandwiches with cooking spray.
- Place the sandwiches in the panini press or skillet. If using a skillet, press down with a spatula and cook until golden brown, about 3-4 minutes per side.
- Remove from heat, slice in half, and serve warm.
How to serve Chicken Caprese Panini
Serve your Chicken Caprese Panini warm with a side salad or some chips. You can also add a slice of avocado or a sprinkle of fresh basil for extra flavor. This panini is great for a quick meal or for entertaining guests.
How to store Chicken Caprese Panini
If you have leftover panini, wrap them tightly in plastic wrap or aluminum foil and store them in the refrigerator. They can last for 1-2 days. For longer storage, you can freeze the sandwiches before cooking them. Just make sure to wrap them well, and they can last for up to a month. To reheat, simply thaw and heat in a skillet or panini press until warm.
Tips to make Chicken Caprese Panini
- For extra crunch, use crusty bread instead of soft Italian bread.
- Feel free to add other ingredients like spinach or arugula for added texture and flavor.
- Use freshly cooked chicken for the best taste, or rotisserie chicken can also save time.
Variation
You can switch up this recipe by using different cheeses such as provolone or goat cheese. For a vegetarian option, replace chicken with grilled eggplant or zucchini.
FAQs
1. Can I use whole wheat bread instead?
Yes, whole wheat bread is a great alternative! It adds a nutty flavor and is a healthier option.
2. Is it necessary to have a panini press?
No, you can use a skillet. Just press down with a spatula to get that nice crunch.
3. How can I make it spicier?
Add sliced jalapeños or a drizzle of hot sauce to give your panini an extra kick!
Chicken Caprese Panini
Ingredients
Method
- Preheat a panini press or a skillet over medium heat.
- Spread pesto on one side of each slice of Italian bread.
- On two slices, layer sliced chicken, slivered red onion, roasted red peppers, and mozzarella cheese.
- Top with the remaining slices of bread, pesto side down.
- Spray the outside of the sandwiches with cooking spray.
- Place the sandwiches in the panini press or skillet. If using a skillet, press down with a spatula and cook until golden brown, about 3-4 minutes per side.
- Remove from heat, slice in half, and serve warm.
