Chicken Cordon Bleu Meatloaf

Why make this recipe

Chicken Cordon Bleu Meatloaf is a delightful twist on the classic dish, blending the flavors of chicken, ham, and Swiss cheese into a comforting meatloaf. This recipe is perfect for families or anyone looking for a delicious and hearty meal. It’s easy to make and provides a fun way to enjoy a classic combination in a new form.

How to make Chicken Cordon Bleu Meatloaf

Making Chicken Cordon Bleu Meatloaf is a straightforward process that anyone can handle. Follow these simple steps to create a delicious and satisfying dish.

Ingredients

• 2 lbs ground chicken
• 1 egg
• 1/4 cup plain bread crumbs
• 2 teaspoons minced onion
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon dried parsley
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1/4 cup mayonnaise
• 6 slices Virginia chicken ham
• 6 slices Swiss cheese
• 3/4 cup panko breadcrumbs (for topping)
• 3 tablespoons butter (for gravy)
• 3 tablespoons flour (for gravy)
• 1/4 cup heavy cream (for gravy)
• 1 cup skim or 1% milk (for gravy)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the ground chicken, egg, plain bread crumbs, minced onion, garlic powder, dried parsley, salt, and black pepper until well combined.
3. Press half of the chicken mixture into a loaf shape in a baking dish.
4. Layer the slices of Virginia chicken ham and Swiss cheese on top of the chicken mixture.
5. Place the remaining chicken mixture on top and shape it into a loaf.
6. Sprinkle the panko breadcrumbs on top of the meatloaf.
7. Bake for 45-50 minutes or until the meatloaf is cooked through.
8. For the creamy Dijon gravy, melt butter in a saucepan over medium heat.
9. Whisk in the flour and cook until it gets lightly browned.
10. Gradually add the heavy cream and milk, stirring until the gravy thickens. Season with salt and pepper to taste.
11. Slice the meatloaf and serve it with the creamy Dijon gravy on top.

How to serve Chicken Cordon Bleu Meatloaf

Serve Chicken Cordon Bleu Meatloaf hot, sliced on a plate. Drizzle the creamy Dijon gravy generously over each slice. Pair it with mashed potatoes, a fresh salad, or steamed vegetables for a complete meal.

How to store Chicken Cordon Bleu Meatloaf

To store the leftover meatloaf, wrap it tightly in plastic wrap or foil and place it in an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing the meatloaf. Wrap it well and place it in a freezer-safe container. It can be frozen for up to 3 months.

Tips to make Chicken Cordon Bleu Meatloaf

• Make sure the chicken is well mixed but do not overwork it to keep the meatloaf tender.
• You can add chopped fresh herbs for extra flavor if you like.
• If you prefer a crispy topping, broil the meatloaf for the last few minutes of cooking after applying the panko breadcrumbs.

Variation

For a fun twist, you can substitute the chicken with ground turkey. You can also use different types of cheese, such as cheddar or pepper jack, to match your flavor preferences.

FAQs

Q: Can I use different types of meat?
A: Yes, you can substitute ground turkey or beef for a different flavor.

Q: Can I make this meatloaf ahead of time?
A: Absolutely! You can prepare the meatloaf mixture and shape it into a loaf. Just refrigerate it and bake it later.

Q: What can I serve with Chicken Cordon Bleu Meatloaf?
A: This meatloaf goes well with mashed potatoes, green beans, or a garden salad for a complete meal.

Chicken Cordon Bleu Meatloaf

A delightful twist on the classic Chicken Cordon Bleu, this meatloaf combines the flavors of chicken, ham, and Swiss cheese for a comforting and hearty meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Meatloaf Ingredients

• 2 lbs ground chicken
• 1 each egg
• 1/4 cup plain bread crumbs
• 2 teaspoons minced onion
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon dried parsley
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1/4 cup mayonnaise
• 6 slices Virginia chicken ham
• 6 slices Swiss cheese
• 3/4 cup panko breadcrumbs for topping

Gravy Ingredients

• 3 tablespoons butter
• 3 tablespoons flour
• 1/4 cup heavy cream
• 1 cup skim or 1% milk

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the ground chicken, egg, plain bread crumbs, minced onion, garlic powder, dried parsley, salt, and black pepper until well combined.
3. Press half of the chicken mixture into a loaf shape in a baking dish.
4. Layer the slices of Virginia chicken ham and Swiss cheese on top of the chicken mixture.
5. Place the remaining chicken mixture on top and shape it into a loaf.
6. Sprinkle the panko breadcrumbs on top of the meatloaf.

Cooking

1. Bake for 45-50 minutes or until the meatloaf is cooked through.
2. For the creamy Dijon gravy, melt butter in a saucepan over medium heat.
3. Whisk in the flour and cook until it gets lightly browned.
4. Gradually add the heavy cream and milk, stirring until the gravy thickens. Season with salt and pepper to taste.
5. Slice the meatloaf and serve it with the creamy Dijon gravy on top.

Notes

Make sure the chicken is well mixed but do not overwork it to keep the meatloaf tender. You can add chopped fresh herbs for extra flavor if you like. If you prefer a crispy topping, broil the meatloaf for the last few minutes of cooking after applying the panko breadcrumbs.