Chicken Cordon Bleu Meatloaf
Why make this recipe
Chicken Cordon Bleu Meatloaf is a fun twist on the classic chicken dish. It combines the delicious flavors of chicken, ham, and Swiss cheese all in a simple meatloaf. Not only is it tasty, but it’s also easy to make, making it perfect for family dinners or gatherings. This recipe gives you all the satisfaction of a traditional Chicken Cordon Bleu without any fuss!
How to make Chicken Cordon Bleu Meatloaf
Making Chicken Cordon Bleu Meatloaf is straightforward and can be done in just a few steps.
Ingredients
- 2 lbs. ground chicken
- 1 egg
- 1/4 cup plain bread crumbs
- 2 teaspoons minced onion
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon dried parsley
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/4 cup mayonnaise
- 6 slices Virginia chicken ham
- 6 slices Swiss cheese
- 3/4 cup panko breadcrumbs (for topping)
- 3 tablespoons butter (for gravy)
- 3 tablespoons flour (for gravy)
- 1/4 cup heavy cream (for gravy)
- 1 cup skim or 1% milk (for gravy)
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground chicken, egg, bread crumbs, minced onion, garlic powder, dried parsley, salt, black pepper, and mayonnaise. Mix until well combined.
- Stir in the chicken ham and Swiss cheese.
- Shape the mixture into a loaf and place it in a baking dish.
- Sprinkle the top with panko breadcrumbs.
- Bake in the preheated oven for about 50-60 minutes, or until fully cooked.
- For the Creamy Dijon Gravy: In a small saucepan, melt the butter over medium heat.
- Whisk in the flour to make a roux and cook for about 1 minute.
- Gradually add the heavy cream and milk, stirring until the mixture thickens.
- Serve slices of meatloaf with the creamy Dijon gravy.
How to serve Chicken Cordon Bleu Meatloaf
Serve your Chicken Cordon Bleu Meatloaf warm, sliced, and topped with the creamy Dijon gravy. This dish pairs well with mashed potatoes, green beans, or a fresh salad for a complete meal.
How to store Chicken Cordon Bleu Meatloaf
To store your Chicken Cordon Bleu Meatloaf, keep it in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. You can also freeze leftovers by wrapping them tightly in plastic wrap and then placing them in a freezer-safe bag. Thaw in the fridge before reheating.
Tips to make Chicken Cordon Bleu Meatloaf
- Make sure to use a good quality ground chicken for the best flavor and texture.
- Don’t overmix the meatloaf mixture, or it may become tough.
- Feel free to add extra spices or herbs to suit your taste.
- If you want extra flavor, try adding some Dijon mustard to the meat mixture.
Variation
You can switch out the chicken ham and Swiss cheese for other meats and cheeses, like turkey and cheddar, to give it a different twist. You can also add vegetables like spinach or bell peppers for extra nutrition.
FAQs
Can I use turkey instead of chicken?
Yes, ground turkey works great in this recipe!
Is there a way to make this recipe gluten-free?
Yes, you can use gluten-free bread crumbs and panko for a gluten-free version.
How can I make this dish spicier?
You can add red pepper flakes or diced jalapeños to the meat mixture for some heat.
Chicken Cordon Bleu Meatloaf
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground chicken, egg, bread crumbs, minced onion, garlic powder, dried parsley, salt, black pepper, and mayonnaise. Mix until well combined.
- Stir in the chicken ham and Swiss cheese.
- Shape the mixture into a loaf and place it in a baking dish.
- Sprinkle the top with panko breadcrumbs.
- Bake in the preheated oven for about 50-60 minutes, or until fully cooked.
- In a small saucepan, melt the butter over medium heat.
- Whisk in the flour to make a roux and cook for about 1 minute.
- Gradually add the heavy cream and milk, stirring until the mixture thickens.
- Serve slices of meatloaf with the creamy Dijon gravy.
