Chicken Quesadillas

Why make this recipe

Chicken quesadillas are a quick and easy dish that is perfect for busy weeknights or casual gatherings. They are versatile, delicious, and can be made with simple ingredients you might already have in your kitchen. Plus, they are great for using up leftover chicken!

How to make Chicken Quesadillas

Ingredients:

• 2 cups cooked, shredded chicken
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 1/2 cup chopped bell peppers
• 1/2 cup chopped onions
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 4 large flour tortillas
• 2 tablespoons butter
• Salsa for serving
• Guacamole for serving
• Sour cream for serving

Directions:

1. Heat a skillet over medium heat and melt the butter.
2. On a large flour tortilla, layer half of the shredded chicken, cheese, bell peppers, onions, garlic powder, chili powder, cumin, salt, and pepper.
3. Fold the tortilla in half and place it in the skillet.
4. Cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is golden brown.
5. Remove from skillet and cut into wedges.
6. Serve with salsa, guacamole, and sour cream.

How to serve Chicken Quesadillas

Serve the chicken quesadillas hot and crispy. They are great as a main course or as a snack during watch parties. Pair them with salsa, guacamole, and sour cream for dipping to enhance the flavors.

How to store Chicken Quesadillas

If you have leftovers, let them cool and store them in an airtight container in the fridge. They will last for about 3 days. You can reheat them in a skillet or microwave before serving again.

Tips to make Chicken Quesadillas

• Use a mix of cheeses for a richer flavor.
• Add jalapeños or other spices if you like it spicy.
• Make sure your skillet is hot enough for a nice crisp on the tortilla.
• Experiment with different vegetables, like corn or spinach, to customize your quesadillas.

Variation

You can easily switch up the protein by using beef, pork, or even a plant-based alternative if you prefer a vegetarian dish. You can also add different toppings, like diced tomatoes or avocado, for extra freshness.

FAQs

1. Can I use uncooked chicken?
Yes, you can cook the chicken in the skillet before adding the other ingredients. Just ensure it is fully cooked through.

2. Can I freeze these quesadillas?
Absolutely! You can freeze uncooked or cooked quesadillas. Just make sure to wrap them tightly and label them with the date.

3. What can I serve with chicken quesadillas?
You can serve them with a variety of sides like rice, beans, or a simple salad. They also go well with chips and dip!

Chicken Quesadillas

Quick and easy chicken quesadillas are perfect for busy weeknights and casual gatherings, making use of simple ingredients and leftover chicken.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Main Course, Snack

Cuisine: Mexican

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked, shredded chicken Great for using up leftovers.
• 1 cup shredded cheese (cheddar, mozzarella, or a mix) Use your favorite cheese or a combination.
• 1/2 cup chopped bell peppers Any color of bell pepper works.
• 1/2 cup chopped onions Can use red or white onions.
• 1/2 teaspoon garlic powder Add garlic for flavor.
• 1/2 teaspoon chili powder Adjust to taste for spice preference.
• 1/2 teaspoon cumin
• to taste Salt and pepper
• 4 large flour tortillas Make sure they are large enough to hold ingredients.
• 2 tablespoons butter For frying the quesadillas.

For Serving

• to taste Salsa For dipping.
• to taste Guacamole For dipping.
• to taste Sour cream For dipping.

Method

 

Preparation

1. Heat a skillet over medium heat and melt the butter.
2. On a large flour tortilla, layer half of the shredded chicken, cheese, bell peppers, onions, garlic powder, chili powder, cumin, salt, and pepper.
3. Fold the tortilla in half and place it in the skillet.

Cooking

1. Cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is golden brown.
2. Remove from skillet and cut into wedges.

Serving

1. Serve with salsa, guacamole, and sour cream.

Notes

Use a mix of cheeses for a richer flavor. Add jalapeños or other spices if you like it spicy. Make sure your skillet is hot enough for a nice crisp on the tortilla. Experiment with different vegetables, like corn or spinach, to customize your quesadillas.