Copycat Raising Cane’s Chicken Fingers
Why make this recipe
Making Copycat Raising Cane’s Chicken Fingers at home is a great way to enjoy your favorite restaurant dish without having to leave the house. These crispy chicken tenders are flavorful and can be paired with a delicious dipping sauce. Plus, making them at home means you can adjust the recipe to suit your taste!
How to make Copycat Raising Cane’s Chicken Fingers
Ingredients:
- 1 pound chicken tenders
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 eggs
- 1 cup breadcrumbs (preferably panko)
- Oil for frying
- For the dipping sauce:
- 1/2 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
Directions:
- In one bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper. In a second bowl, whisk the eggs. In a third bowl, place the breadcrumbs.
- Dip each chicken tender first into the flour mixture, then into the beaten eggs, and finally coat in breadcrumbs.
- Heat oil in a deep skillet over medium-high heat.
- Fry the chicken tenders in batches until golden brown and cooked through, about 3-4 minutes per side.
- For the dipping sauce, combine all sauce ingredients in a bowl and mix well.
- Serve the chicken fingers hot with the dipping sauce.
How to serve Copycat Raising Cane’s Chicken Fingers
Serve the chicken fingers freshly fried and crispy. Pair them with the homemade dipping sauce for a perfect combination. You can also add some coleslaw or fries on the side for a complete meal.
How to store Copycat Raising Cane’s Chicken Fingers
If you have leftovers, store the chicken fingers in an airtight container in the fridge. They will last for about 3-4 days. To reheat, you can place them in the oven at 350°F (175°C) for about 10-15 minutes until warm and crispy again.
Tips to make Copycat Raising Cane’s Chicken Fingers
- Make sure the oil is hot enough before frying the chicken to get a nice crispy coating.
- Don’t overcrowd the pan while frying. Fry in batches to ensure they cook evenly.
- For extra flavor, let the chicken marinate in your favorite seasonings for a few hours before cooking.
Variation (if any)
You can add other spices or herbs to the flour mixture to create your own flavor combination. Consider trying cayenne pepper for a spicy kick or some Italian seasoning for a different twist.
FAQs
Can I use chicken breast instead of chicken tenders?
Yes, you can use chicken breast cut into strips, but tenders will give you a more tender product.
Can I bake these chicken fingers instead of frying?
Yes, you can bake them! Preheat your oven to 400°F (200°C), place the coated chicken fingers on a baking sheet, and spray with cooking oil. Bake for about 20-25 minutes or until golden brown.
What can I serve with Copycat Raising Cane’s Chicken Fingers?
These chicken fingers pair well with coleslaw, fries, or a fresh salad. You can also enjoy them with a variety of dipping sauces!
Copycat Raising Cane's Chicken Fingers
Ingredients
Method
- In one bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper.
- In a second bowl, whisk the eggs.
- In a third bowl, place the breadcrumbs.
- Dip each chicken tender first into the flour mixture, then into the beaten eggs, and finally coat in breadcrumbs.
- Heat oil in a deep skillet over medium-high heat.
- Fry the chicken tenders in batches until golden brown and cooked through, about 3-4 minutes per side.
- For the dipping sauce, combine all sauce ingredients in a bowl and mix well.
- Serve the chicken fingers hot with the dipping sauce.
