Crispy Chicken Sandwich with Romesco Sauce
Why make this recipe
Crispy Chicken Sandwich with Romesco Sauce is a delightful meal that’s easy to prepare. This recipe is perfect for lunch or dinner and offers a satisfying crunch with every bite. The Romesco sauce adds a unique flavor that makes this sandwich stand out from regular chicken sandwiches. It is also a great option for family gatherings or casual dinners.
How to make Crispy Chicken Sandwich with Romesco Sauce
Ingredients :
- 2 chicken breasts
- 1 cup breadcrumbs
- 1 egg
- 1 cup all-purpose flour
- Salt and pepper to taste
- Olive oil for frying
- 4 slices of focaccia bread
- 1/2 cup Romesco sauce
- Lettuce or other toppings as desired
Directions :
- Preheat the oil in a frying pan over medium heat.
- Season the chicken breasts with salt and pepper.
- Dredge the chicken breasts in flour, dip in beaten egg, and coat in breadcrumbs.
- Fry the chicken in hot oil until golden brown and cooked through, about 4-5 minutes per side.
- Toast the focaccia bread slices lightly.
- Assemble the sandwich by placing the crispy chicken on one slice of focaccia, adding Romesco sauce and any additional toppings like lettuce.
- Top with another slice of focaccia and serve with fries or salad.
How to serve Crispy Chicken Sandwich with Romesco Sauce
Serve the Crispy Chicken Sandwich warm, with a side of fresh fries or a refreshing salad. The crispy texture of the chicken pairs well with the creamy Romesco sauce, making it a hit at any meal. You can also cut the sandwich in half for easy handling and serve it with extra sauce on the side for dipping.
How to store Crispy Chicken Sandwich with Romesco Sauce
If you have leftover sandwich components, store them separately. Keep the chicken in an airtight container in the fridge for up to 3 days. For the bread and toppings, wrap them well and store them in the fridge as well. When you’re ready to eat, simply reheat the chicken to maintain its crispiness.
Tips to make Crispy Chicken Sandwich with Romesco Sauce
- Make sure your oil is hot enough before frying the chicken; this helps create a crispy crust.
- Use fresh ingredients for the Romesco sauce for better flavor.
- Feel free to add cheese or other toppings to your sandwich for extra richness.
Variation
You can easily customize this sandwich by switching up the bread or toppings. For a spicy kick, add jalapeños or hot sauce. You can also substitute the chicken for turkey or even a vegetarian option like a crispy tofu patty.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before cooking.
2. Can I make the Romesco sauce ahead of time?
Yes, you can prepare the Romesco sauce a day or two in advance and store it in the fridge.
3. What can I use instead of focaccia bread?
You can use any soft bread like ciabatta, hamburger buns, or even whole-grain bread.

Crispy Chicken Sandwich with Romesco Sauce
Ingredients
Method
- Preheat the oil in a frying pan over medium heat.
- Season the chicken breasts with salt and pepper.
- Dredge the chicken breasts in flour, dip in beaten egg, and coat in breadcrumbs.
- Fry the chicken in hot oil until golden brown and cooked through, about 4-5 minutes per side.
- Toast the focaccia bread slices lightly.
- Assemble the sandwich by placing the crispy chicken on one slice of focaccia, adding Romesco sauce and any additional toppings like lettuce.
- Top with another slice of focaccia and serve with fries or salad.
