Crockpot French Dip Sandwiches

Why make this recipe

Crockpot French Dip Sandwiches are a fantastic meal option for busy days. They are easy to prepare, require minimal effort, and provide a warm and satisfying dish that everyone will love. The combination of tender beef, savory broth, and melted provolone cheese on fresh hoagie rolls makes for a delicious sandwich that is perfect for lunch or dinner.

How to make Crockpot French Dip Sandwiches

Making Crockpot French Dip Sandwiches is simple and straightforward. You will need just a few ingredients, and the slow cooker does most of the work for you.

Ingredients:

• 2-3 pounds of beef chuck roast
• 1 packet of onion soup mix
• 1 cup of beef broth
• 4-6 hoagie rolls
• Sliced provolone cheese
• Pepper and salt to taste

Directions:

1. Place the beef chuck roast in the crockpot.
2. Sprinkle the onion soup mix over the roast and pour the beef broth on top.
3. Season with salt and pepper.
4. Cover and cook on low for 8 hours or until the meat is tender.
5. Remove the meat and shred it with two forks.
6. Serve the shredded beef on hoagie rolls topped with provolone cheese.
7. Strain the cooking liquid and serve it alongside as au jus for dipping.

How to serve Crockpot French Dip Sandwiches

Serve Crockpot French Dip Sandwiches warm. Place the shredded beef on the hoagie rolls and top with slices of provolone cheese. You can add extra toppings like sliced jalapeños or sautéed onions if you like. Don’t forget to pour the tasty au jus into small bowls for dipping!

How to store Crockpot French Dip Sandwiches

If you have leftovers, store the shredded beef and au jus separately in airtight containers in the refrigerator. They can be kept for about 3 to 4 days. To reheat, simply warm the beef in a saucepan and the au jus in a separate pot or microwave until hot. Assemble sandwiches right before serving.

Tips to make Crockpot French Dip Sandwiches

• For extra flavor, you can add garlic powder or Worcestershire sauce to the beef broth.
• Use crusty hoagie rolls for the best texture.
• Allow the beef to rest for a few minutes after cooking, making it easier to shred.

Variation

You can switch things up by using different types of cheese, like Swiss or Cheddar. Another variation is to add sautéed mushrooms or bell peppers for added flavor and texture.

FAQs

Can I use a different cut of meat for this recipe?
Yes, you can use other cuts like brisket or round roast, but adjust cooking time as needed.

Can I make this recipe ahead of time?
Absolutely! You can prepare it the night before and cook it in the morning, or even cook it a day in advance and reheat it for dinner.

Is this recipe suitable for freezing?
Yes, you can freeze the shredded beef and au jus in separate containers. They should last up to three months in the freezer. Just thaw and reheat before serving.

Crockpot French Dip Sandwiches

A warm and satisfying dish of tender beef, savory broth, and melted provolone cheese on fresh hoagie rolls, perfect for busy days.

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Prep Time 10 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 10 minutes mins

Servings: 6 servings

Course: Dinner, Lunch

Cuisine: American

Calories: 550

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2-3 pounds beef chuck roast
• 1 packet onion soup mix
• 1 cup beef broth
• 4-6 pieces hoagie rolls Use crusty hoagie rolls for the best texture.
• sliced provolone cheese Can substitute with Swiss or Cheddar for variations.
• salt and pepper Season to taste.

Method

 

Preparation

1. Place the beef chuck roast in the crockpot.
2. Sprinkle the onion soup mix over the roast and pour the beef broth on top.
3. Season with salt and pepper.
4. Cover and cook on low for 8 hours or until the meat is tender.
5. Remove the meat and shred it with two forks.
6. Serve the shredded beef on hoagie rolls topped with provolone cheese.
7. Strain the cooking liquid and serve it alongside as au jus for dipping.

Notes

If you have leftovers, store the shredded beef and au jus separately in airtight containers in the refrigerator for about 3 to 4 days. Reheat before serving.