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Crockpot French Dip Sandwiches

A warm and satisfying dish of tender beef, savory broth, and melted provolone cheese on fresh hoagie rolls, perfect for busy days.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2-3 pounds beef chuck roast
  • 1 packet onion soup mix
  • 1 cup beef broth
  • 4-6 pieces hoagie rolls Use crusty hoagie rolls for the best texture.
  • sliced provolone cheese Can substitute with Swiss or Cheddar for variations.
  • salt and pepper Season to taste.

Method
 

Preparation
  1. Place the beef chuck roast in the crockpot.
  2. Sprinkle the onion soup mix over the roast and pour the beef broth on top.
  3. Season with salt and pepper.
  4. Cover and cook on low for 8 hours or until the meat is tender.
  5. Remove the meat and shred it with two forks.
  6. Serve the shredded beef on hoagie rolls topped with provolone cheese.
  7. Strain the cooking liquid and serve it alongside as au jus for dipping.

Notes

If you have leftovers, store the shredded beef and au jus separately in airtight containers in the refrigerator for about 3 to 4 days. Reheat before serving.