Delicious Spam Fried Rice with colorful vegetables and savory flavors

Delicious Spam Fried Rice

Spread the love

Why make this recipe

Spam Fried Rice is a quick and easy dish that comes together in just a few minutes. It’s perfect for using up leftover rice and ingredients you might already have in your kitchen. Plus, it’s packed with flavor and makes a satisfying meal any time of day. The combination of Spam, eggs, and vegetables creates a delicious and hearty dish that is sure to please everyone at your table.

How to make Delicious Spam Fried Rice

Ingredients:

  • 2 cups cooked rice
  • 1 can Spam, diced
  • 2 eggs, beaten
  • 1 cup green peas
  • 1 cup carrots, diced
  • 1 cup corn
  • 2 tablespoons soy sauce
  • 2 tablespoons butter
  • Salt and pepper to taste

Directions:

  1. In a large skillet, melt butter over medium heat.
  2. Add diced Spam and cook until browned.
  3. Push the Spam to one side of the skillet and add the beaten eggs, scrambling until cooked through.
  4. Add the cooked rice, green peas, carrots, and corn to the skillet.
  5. Pour soy sauce over the mixture and stir well to combine.
  6. Cook for another 5-7 minutes, stirring occasionally, until everything is heated through.
  7. Season with salt and pepper to taste. Serve hot.

How to serve Delicious Spam Fried Rice

Serve the Spam Fried Rice hot, either on its own or as a side dish. You can also garnish it with chopped green onions or sesame seeds for added flavor and crunch. It pairs nicely with a simple salad or steamed vegetables.

How to store Delicious Spam Fried Rice

To store leftover Spam Fried Rice, let it cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days. To reheat, simply microwave until heated through, stirring occasionally. You can also add a splash of water to help steam it back to its original texture.

Tips to make Delicious Spam Fried Rice

  • Use day-old rice if possible, as it is drier and will fry better than freshly cooked rice.
  • Feel free to add other vegetables you have on hand, such as bell peppers, onions, or broccoli.
  • Adjust the amount of soy sauce to suit your taste.

Variation

For a different twist, you can replace Spam with cooked chicken, shrimp, or tofu. This will give you a new flavor profile while still keeping the core elements of the dish.

FAQs

Can I use uncooked rice for this recipe?
No, it’s best to use cooked rice. Uncooked rice needs to be cooked separately before adding it to the skillet.

What if I don’t have Spam?
You can use other proteins like ham, chicken, or even tofu for a vegetarian option.

Can I freeze Spam Fried Rice?
Yes, you can freeze it in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.

Spam Fried Rice

Spam Fried Rice is a quick and easy dish that makes great use of leftover rice and ingredients you likely have on hand. Packed with flavor, it's a satisfying meal for any time of day.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch, Main Course
Cuisine: American, Asian
Calories: 350

Ingredients
  

Main ingredients
  • 2 cups cooked rice Preferably day-old rice
  • 1 can Spam, diced
  • 2 large eggs, beaten
  • 1 cup green peas Frozen or fresh
  • 1 cup carrots, diced Fresh or frozen
  • 1 cup corn Fresh or canned
  • 2 tablespoons soy sauce Adjust to taste
  • 2 tablespoons butter
  • to taste Salt and pepper

Method
 

Cooking
  1. In a large skillet, melt butter over medium heat.
  2. Add diced Spam and cook until browned.
  3. Push the Spam to one side of the skillet and add the beaten eggs, scrambling until cooked through.
  4. Add the cooked rice, green peas, carrots, and corn to the skillet.
  5. Pour soy sauce over the mixture and stir well to combine.
  6. Cook for another 5-7 minutes, stirring occasionally, until everything is heated through.
  7. Season with salt and pepper to taste. Serve hot.

Notes

Serve hot, garnished with chopped green onions or sesame seeds. Pairs nicely with a salad or steamed vegetables. Store leftovers in an airtight container for up to 3-4 days.

Similar Posts