Dreamy Garlic Butter Chicken and Bowtie Pasta

Why make this recipe

Dreamy Garlic Butter Chicken and Bowtie Pasta is a wonderful dish that combines flavors and ease in one meal. If you’re looking for a comforting recipe that you can whip up quickly, this one is perfect. The creamy garlic sauce makes the chicken and pasta rich and delicious, and it’s great for any occasion—whether it’s a weeknight dinner or a special gathering.

How to make Dreamy Garlic Butter Chicken and Bowtie Pasta

Ingredients:

• 8 oz bowtie pasta
• 2 tablespoons butter
• 4 garlic cloves, minced
• 1 lb chicken breast, diced
• 1 cup heavy cream
• 1 cup chicken broth
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. Cook the bowtie pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
3. Add the diced chicken to the skillet and cook until browned and cooked through.
4. Stir in the heavy cream and chicken broth, and season with salt and pepper. Let it simmer for a few minutes until the sauce thickens slightly.
5. Add the cooked pasta to the skillet and toss to coat in the sauce.
6. Serve warm, garnished with fresh parsley.

How to serve Dreamy Garlic Butter Chicken and Bowtie Pasta

This dish is best served warm on a plate with a sprinkle of fresh parsley on top. You can also include a side salad or some garlic bread for a complete meal.

How to store Dreamy Garlic Butter Chicken and Bowtie Pasta

To store leftovers, place them in an airtight container in the fridge. They should last for about 3 to 4 days. You can reheat the pasta in the microwave or on the stove. Add a little bit of water or broth to keep it from drying out.

Tips to make Dreamy Garlic Butter Chicken and Bowtie Pasta

• For extra flavor, consider adding some Italian herbs like oregano or basil to the sauce.
• If you want a bit of heat, try adding red pepper flakes.
• Make sure to cook the pasta al dente, as it will cook a bit more when mixed with the sauce.

Variation

You can easily customize this recipe by adding vegetables like spinach, broccoli, or bell peppers. Sauté them along with the garlic for a tasty and nutritious addition.

FAQs

Can I use a different type of pasta?
Yes, you can use any pasta shape you like! Just adjust the cooking time according to the package instructions.

Can I make this dish ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the fridge. Cook the pasta fresh right before serving for the best texture.

Is there a way to make this dish lighter?
Absolutely! You can use half-and-half instead of heavy cream or substitute the chicken with a plant-based protein for a lighter option.

Dreamy Garlic Butter Chicken and Bowtie Pasta

A comforting meal that combines rich flavors of garlic butter sauce with chicken and bowtie pasta, perfect for any occasion.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 540

Ingredients Method Notes

Ingredients

  

Pasta

• 8 oz bowtie pasta Cook according to package instructions.

For the Sauce

• 2 tablespoons butter For sautéing garlic.
• 4 cloves garlic, minced Sauté until fragrant.
• 1 lb chicken breast, diced Cook until browned and cooked through.
• 1 cup heavy cream Adds richness to the sauce.
• 1 cup chicken broth For depth of flavor.
• Salt and pepper To taste.
• Fresh parsley, chopped for garnish Add before serving.

Method

 

Preparation

1. Cook the bowtie pasta according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant.

Cooking

1. Add the diced chicken to the skillet and cook until browned and cooked through.
2. Stir in the heavy cream and chicken broth, and season with salt and pepper. Let it simmer for a few minutes until the sauce thickens slightly.

Assembly

1. Add the cooked pasta to the skillet and toss to coat in the sauce.
2. Serve warm, garnished with fresh parsley.

Notes

For extra flavor, consider adding Italian herbs like oregano or basil. If you want a bit of heat, try adding red pepper flakes. Cook pasta al dente, as it will continue to cook when mixed with the sauce. Store leftovers in an airtight container in the fridge for 3 to 4 days.