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Dreamy Garlic Butter Chicken and Bowtie Pasta

A comforting meal that combines rich flavors of garlic butter sauce with chicken and bowtie pasta, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 540
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 oz bowtie pasta Cook according to package instructions.
For the Sauce
  • 2 tablespoons butter For sautéing garlic.
  • 4 cloves garlic, minced Sauté until fragrant.
  • 1 lb chicken breast, diced Cook until browned and cooked through.
  • 1 cup heavy cream Adds richness to the sauce.
  • 1 cup chicken broth For depth of flavor.
  • Salt and pepper To taste.
  • Fresh parsley, chopped for garnish Add before serving.

Method
 

Preparation
  1. Cook the bowtie pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
Cooking
  1. Add the diced chicken to the skillet and cook until browned and cooked through.
  2. Stir in the heavy cream and chicken broth, and season with salt and pepper. Let it simmer for a few minutes until the sauce thickens slightly.
Assembly
  1. Add the cooked pasta to the skillet and toss to coat in the sauce.
  2. Serve warm, garnished with fresh parsley.

Notes

For extra flavor, consider adding Italian herbs like oregano or basil. If you want a bit of heat, try adding red pepper flakes. Cook pasta al dente, as it will continue to cook when mixed with the sauce. Store leftovers in an airtight container in the fridge for 3 to 4 days.