Easy Chicken Crockpot Dump Recipe

Why make this recipe

This Easy Chicken Crockpot Dump Recipe is perfect for busy days. You can simply throw everything in the slow cooker and let it do the work for you. It’s a delicious, hearty meal that the whole family will love. Plus, it requires minimal prep and cleanup, making weeknight dinners much easier!

How to make Easy Chicken Crockpot Dump Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can of cream of chicken soup
• 1 packet of ranch dressing mix
• 1 cup of chicken broth
• 1 cup of mixed vegetables (carrots, peas, corn)
• Salt and pepper to taste

Directions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together the cream of chicken soup, ranch dressing mix, and chicken broth.
3. Pour the mixture over the chicken.
4. Add the mixed vegetables on top and season with salt and pepper.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
6. Shred the chicken in the crockpot and stir to combine with the sauce and vegetables. Serve warm.

How to serve Easy Chicken Crockpot Dump Recipe

You can serve this dish over rice or mashed potatoes for a filling meal. It also goes well with bread or a side salad. Just spoon the shredded chicken and vegetables onto your plate and enjoy!

How to store Easy Chicken Crockpot Dump Recipe

To store leftovers, let the dish cool completely, then place it in an airtight container. You can keep it in the fridge for up to 3-4 days. If you want to store it longer, freeze it for up to 2-3 months. Make sure to thaw it in the fridge before reheating.

Tips to make Easy Chicken Crockpot Dump Recipe

• You can add other vegetables like green beans or bell peppers for more flavor and nutrition.
• For extra creaminess, add some cream cheese to the mix before cooking.
• If you prefer a little heat, consider adding some diced jalapeños or red pepper flakes.

Variation

If you want a lighter version, you can use skinless chicken thighs instead of breasts. You can also swap the cream of chicken soup with a low-fat version or even a homemade version if you prefer.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken in this recipe, but you might need to increase the cooking time by an hour or so.

Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables work well too, just chop them into small pieces for even cooking.

Is there a way to make this recipe dairy-free?
Yes, look for dairy-free alternatives to the cream of chicken soup, or you can make your own using non-dairy milk and a roux.

Easy Chicken Crockpot Dump

A simple and hearty chicken dish cooked in a crockpot with minimal prep and cleanup, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 can cream of chicken soup
• 1 packet ranch dressing mix
• 1 cup chicken broth
• 1 cup mixed vegetables (carrots, peas, corn)
• Salt and pepper to taste

Method

 

Preparation

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together the cream of chicken soup, ranch dressing mix, and chicken broth.
3. Pour the mixture over the chicken.
4. Add the mixed vegetables on top and season with salt and pepper.

Cooking

1. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
2. Shred the chicken in the crockpot and stir to combine with the sauce and vegetables.
3. Serve warm.

Notes

Serve this dish over rice or mashed potatoes for a filling meal. It also goes well with bread or a side salad. To store leftovers, let the dish cool completely, then place it in an airtight container. You can keep it in the fridge for up to 3-4 days. If you want to store it longer, freeze it for up to 2-3 months. Make sure to thaw it in the fridge before reheating.