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Easy Chicken Crockpot Dump

A simple and hearty chicken dish cooked in a crockpot with minimal prep and cleanup, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 can cream of chicken soup
  • 1 packet ranch dressing mix
  • 1 cup chicken broth
  • 1 cup mixed vegetables (carrots, peas, corn)
  • Salt and pepper to taste

Method
 

Preparation
  1. Place the chicken breasts in the crockpot.
  2. In a bowl, mix together the cream of chicken soup, ranch dressing mix, and chicken broth.
  3. Pour the mixture over the chicken.
  4. Add the mixed vegetables on top and season with salt and pepper.
Cooking
  1. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
  2. Shred the chicken in the crockpot and stir to combine with the sauce and vegetables.
  3. Serve warm.

Notes

Serve this dish over rice or mashed potatoes for a filling meal. It also goes well with bread or a side salad. To store leftovers, let the dish cool completely, then place it in an airtight container. You can keep it in the fridge for up to 3-4 days. If you want to store it longer, freeze it for up to 2-3 months. Make sure to thaw it in the fridge before reheating.