Easy Marry Me Ground Beef Pasta
Why make this recipe
Easy Marry Me Ground Beef Pasta is a crowd-pleaser that combines rich flavors and simple ingredients. It’s perfect for busy weeknights when you want to whip up something delicious without spending hours in the kitchen. This dish is comforting and filling, making it great for family dinners or a cozy meal for two. Plus, it’s quick to prepare, so you can enjoy a hearty meal in no time.
How to make Easy Marry Me Ground Beef Pasta
Ingredients:
- 8 oz pasta (penne or rotini)
- 1 lb ground beef
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add minced garlic to the skillet and sauté for about 1 minute.
- Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Cook until the sauce is heated through and slightly thickened.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
How to serve Easy Marry Me Ground Beef Pasta
Serve this dish hot, straight from the skillet. You can add a sprinkle of extra Parmesan on top and some fresh chopped parsley for garnish. Pair it with a simple green salad or your favorite garlic bread for a complete meal.
How to store Easy Marry Me Ground Beef Pasta
If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for up to 3 days. To reheat, simply microwave in small intervals, stirring occasionally, until heated through.
Tips to make Easy Marry Me Ground Beef Pasta
- Use whole-grain pasta for a healthier option.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition and flavor.
- For a spicy kick, add red pepper flakes when cooking the ground beef.
Variation
You can substitute the ground beef with ground turkey or sausage for a different flavor. Additionally, switch up the cheese by using mozzarella or a blend of your favorites.
FAQs
Can I make this recipe ahead of time?
Yes, you can cook the pasta and prepare the sauce in advance. Just combine them before serving.
Is this dish suitable for freezing?
Yes, but it’s best to freeze the sauce separately from the pasta. It will keep well for 2-3 months.
What can I serve with this pasta?
This pasta pairs well with a light salad, garlic bread, or even some steamed vegetables for a balanced meal.
Easy Marry Me Ground Beef Pasta
Ingredients
Method
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add minced garlic to the skillet and sauté for about 1 minute.
- Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Cook until the sauce is heated through and slightly thickened.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
