Easy Salisbury Steak with Mushroom Gravy

Why make this recipe

Easy Salisbury Steak with Mushroom Gravy is a comforting and delicious dish that’s perfect for busy weeknights. It combines savory beef patties with a rich mushroom gravy, making it an instant favorite for families. This recipe is not only simple to prepare, but it also delivers a hearty meal that pairs well with mashed potatoes or rice. Plus, it uses everyday ingredients that you probably already have in your pantry!

How to make Easy Salisbury Steak with Mushroom Gravy

Ingredients:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 1 egg
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons olive oil
• 8 ounces mushrooms, sliced
• 2 cups beef broth
• 1 tablespoon cornstarch (optional, for thickening)
• 1 tablespoon water (optional, for cornstarch)

Directions:

1. In a bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper. Form the mixture into patties.
2. In a skillet, heat olive oil over medium heat. Brown the patties on both sides and then remove them from the skillet.
3. In the same skillet, add mushrooms and sauté until tender.
4. Pour in the beef broth and bring it to a simmer.
5. If you want a thicker gravy, mix cornstarch and water in a small bowl, then add it to the gravy.
6. Return the patties to the skillet and let them simmer in the gravy for about 10 minutes.
7. Serve hot with gravy poured over the top.

How to serve Easy Salisbury Steak with Mushroom Gravy

This dish can be served over mashed potatoes, rice, or even egg noodles. A side of vegetables or a fresh salad pairs nicely as well. Don’t forget to drizzle some extra gravy on top for an added touch!

How to store Easy Salisbury Steak with Mushroom Gravy

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through.

Tips to make Easy Salisbury Steak with Mushroom Gravy

• Make sure to let the patties brown well for better flavor.
• If you like a richer gravy, consider adding a splash of red wine to the beef broth.
• You can substitute ground turkey or chicken for a lighter version of this dish.

Variation

For a different twist, add chopped green bell peppers or garlic to the beef mixture for extra flavor. You can also try using different types of mushrooms, such as cremini or shiitake, for a unique taste.

FAQs

1. Can I use a different meat for this recipe?
Yes, you can use ground turkey or chicken instead of beef if you prefer a lighter option.

2. How can I make this dish gluten-free?
You can use gluten-free breadcrumbs and ensure that your Worcestershire sauce is gluten-free.

3. Can I freeze leftovers?
Yes, you can freeze the cooked patties and gravy. Just let them cool completely, then store them in an airtight container or freezer bag for up to three months.

Easy Salisbury Steak with Mushroom Gravy

A comforting and delicious dish featuring savory beef patties in a rich mushroom gravy, perfect for busy weeknights.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

For the patties

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 1 egg
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

For the gravy

• 2 tablespoons olive oil For browning the patties
• 8 ounces mushrooms, sliced
• 2 cups beef broth
• 1 tablespoon cornstarch (optional, for thickening)
• 1 tablespoon water (optional, for cornstarch)

Method

 

Preparation

1. In a bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper. Form the mixture into patties.

Cooking

1. In a skillet, heat olive oil over medium heat. Brown the patties on both sides and then remove them from the skillet.
2. In the same skillet, add mushrooms and sauté until tender.
3. Pour in the beef broth and bring it to a simmer.
4. If you want a thicker gravy, mix cornstarch and water in a small bowl, then add it to the gravy.
5. Return the patties to the skillet and let them simmer in the gravy for about 10 minutes.
6. Serve hot with gravy poured over the top.

Notes

This dish can be served over mashed potatoes, rice, or even egg noodles. A side of vegetables or a fresh salad pairs nicely as well. Don't forget to drizzle some extra gravy on top for an added touch! Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through. For added flavor, consider using red wine in the gravy or modifying with different mushrooms.