Garlic Parmesan Crockpot Chicken and Potatoes

Why make this recipe

Garlic Parmesan Crockpot Chicken and Potatoes is a comforting dish perfect for any day of the week. The combination of tender chicken, creamy sauce, and flavorful potatoes makes it a family favorite. Plus, cooking it in a slow cooker means you can set it and forget it, making mealtime stress-free.

How to make Garlic Parmesan Crockpot Chicken and Potatoes

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 pound of baby potatoes, halved
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Chopped parsley for garnish

Directions:

1. Place the chicken breasts in the crockpot.
2. Add the halved baby potatoes around the chicken.
3. In a bowl, mix together the garlic, chicken broth, heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper.
4. Pour the mixture over the chicken and potatoes.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and cooked through.
6. Serve hot, garnished with chopped parsley.

How to serve Garlic Parmesan Crockpot Chicken and Potatoes

Serve hot right from the crockpot for a warm and comforting meal. You can pair this dish with a simple green salad or some crusty bread to soak up the delicious sauce. Enjoy it with family and friends for a satisfying dinner.

How to store Garlic Parmesan Crockpot Chicken and Potatoes

To store leftovers, let the chicken and potatoes cool completely. Place them in an airtight container and refrigerate for up to 3 days. You can also freeze it for longer storage. Thaw in the refrigerator before reheating.

Tips to make Garlic Parmesan Crockpot Chicken and Potatoes

• For added flavor, sear the chicken in a skillet for a few minutes before putting it in the crockpot.
• You can add other vegetables like carrots or green beans for extra nutrition.
• Adjust the seasoning according to your taste; feel free to add more or less salt and pepper.

Variation

You can make this dish lighter by using low-fat cream and reducing the amount of cheese. For a different flavor profile, try adding lemon juice or fresh herbs like thyme or rosemary.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but you might need to increase the cooking time.

Can I make this recipe gluten-free?
Yes, just make sure your chicken broth is gluten-free.

Can I use other types of potatoes?
Yes, you can use regular potatoes or sweet potatoes; just cut them into similar sizes for even cooking.

Garlic Parmesan Crockpot Chicken and Potatoes

A comforting dish featuring tender chicken, creamy sauce, and flavorful potatoes, perfect for any day of the week. Cook in a slow cooker for a stress-free meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 620

Ingredients Method Notes

Ingredients

  

Main ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 pound baby potatoes, halved
• 4 cloves garlic, minced
• 1 cup chicken broth Ensure it's gluten-free if needed.
• 1 cup heavy cream Can be substituted with low-fat cream for a lighter version.
• 1 cup grated Parmesan cheese Adjust quantity for a lighter dish.
• 1 teaspoon Italian seasoning
• to taste Salt
• to taste Pepper
• as needed Chopped parsley for garnish

Method

 

Preparation

1. Place the chicken breasts in the crockpot.
2. Add the halved baby potatoes around the chicken.
3. In a bowl, mix together the garlic, chicken broth, heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper.
4. Pour the mixture over the chicken and potatoes.
5. Cover and cook on low for 360 minutes (6-8 hours) or high for 240 minutes (3-4 hours) until the chicken is tender and cooked through.

Serving

1. Serve hot, garnished with chopped parsley.

Notes

For added flavor, sear the chicken in a skillet for a few minutes before putting it in the crockpot. You can add other vegetables like carrots or green beans for extra nutrition. Adjust the seasoning according to your taste; feel free to add more or less salt and pepper.