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Garlic Parmesan Crockpot Chicken and Potatoes

A comforting dish featuring tender chicken, creamy sauce, and flavorful potatoes, perfect for any day of the week. Cook in a slow cooker for a stress-free meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 620
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 pound baby potatoes, halved
  • 4 cloves garlic, minced
  • 1 cup chicken broth Ensure it's gluten-free if needed.
  • 1 cup heavy cream Can be substituted with low-fat cream for a lighter version.
  • 1 cup grated Parmesan cheese Adjust quantity for a lighter dish.
  • 1 teaspoon Italian seasoning
  • to taste Salt
  • to taste Pepper
  • as needed Chopped parsley for garnish

Method
 

Preparation
  1. Place the chicken breasts in the crockpot.
  2. Add the halved baby potatoes around the chicken.
  3. In a bowl, mix together the garlic, chicken broth, heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper.
  4. Pour the mixture over the chicken and potatoes.
  5. Cover and cook on low for 360 minutes (6-8 hours) or high for 240 minutes (3-4 hours) until the chicken is tender and cooked through.
Serving
  1. Serve hot, garnished with chopped parsley.

Notes

For added flavor, sear the chicken in a skillet for a few minutes before putting it in the crockpot. You can add other vegetables like carrots or green beans for extra nutrition. Adjust the seasoning according to your taste; feel free to add more or less salt and pepper.