Grilled Chicken Cordon Bleu Wraps

Why make this recipe

Grilled Chicken Cordon Bleu Wraps are a fun and tasty twist on a classic dish. They’re not only easy to prepare but also perfect for lunch, dinner, or a picnic. With tender chicken, creamy cheese, and savory ham, these wraps offer a delightful blend of flavors that everyone will enjoy. Plus, grilling gives them a lovely touch, adding a little crunch and warmth.

How to make Grilled Chicken Cordon Bleu Wraps

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons yellow mustard
• 1 tablespoon honey
• 3 cups cooked, shredded chicken
• 6 6-8 inch flour tortillas
• 9-12 slices Swiss cheese
• 6 oz deli sliced ham

Directions

1. In a large bowl, combine the mayonnaise, mustard, and honey. Stir together and season lightly with salt and pepper.
2. Add in the chicken and stir to coat well.
3. Heat a grill pan over medium heat and spray lightly with cooking spray.
4. Heat the tortillas in the microwave for about 10 seconds or until they are pliable.
5. Place 1 to 1 1/2 slices of cheese down the center of each tortilla, followed by 1 oz of ham.
6. Add about 1/2 cup of the chicken mixture on top.
7. Roll up the tortilla tightly.
8. Grill the wraps, seam side down, until they are warm and have light to medium grill marks.
9. Flip the wraps over and cook the second side until they are warmed through and the cheese is melted.
10. Serve warm.

How to serve Grilled Chicken Cordon Bleu Wraps

These wraps can be served as a main dish or a side. They work well with a fresh salad, some crunchy veggies, or your favorite dipping sauce. You can also cut them into smaller pieces for an easy appetizer or snack.

How to store Grilled Chicken Cordon Bleu Wraps

If you have leftovers, you can store them in the refrigerator. Wrap them tightly in plastic wrap or keep them in an airtight container. They should last for about 2-3 days. To reheat, place them on a grill pan or in the microwave until warm.

Tips to make Grilled Chicken Cordon Bleu Wraps

• Use leftover chicken to save time.
• Feel free to switch the cheese and use cheddar or provolone if you like.
• Add some veggies, like spinach or bell peppers, to give your wraps a bit more crunch and nutrition.

Variation

You can make these wraps with turkey instead of chicken for a different taste. You could also experiment with different sauces or add spices to the chicken mixture for extra flavor.

FAQs

Can I make these wraps ahead of time?
Yes, you can prepare the wraps in advance. Just be sure to store them in the refrigerator until you are ready to grill them.

What other cheese can I use?
While Swiss cheese is traditional, you can use any cheese you like, such as mozzarella, pepper jack, or cheddar.

Can I freeze Grilled Chicken Cordon Bleu Wraps?
Yes, they can be frozen before grilling. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to eat, thaw them in the fridge before grilling.

Grilled Chicken Cordon Bleu Wraps

These wraps are a fun and tasty twist on a classic dish, featuring tender chicken, creamy cheese, and savory ham, perfect for any meal.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 6 servings

Course: Appetizer, Dinner, Lunch

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

For the spreads

• 1/2 cup mayonnaise
• 2 tablespoons yellow mustard
• 1 tablespoon honey

For the wraps

• 3 cups cooked, shredded chicken Use leftover chicken to save time.
• 6 pieces 6-8 inch flour tortillas
• 9-12 slices Swiss cheese Feel free to switch the cheese with cheddar or provolone.
• 6 oz deli sliced ham

Method

 

Preparation

1. In a large bowl, combine the mayonnaise, mustard, and honey. Stir together and season lightly with salt and pepper.
2. Add in the chicken and stir to coat well.
3. Heat a grill pan over medium heat and spray lightly with cooking spray.
4. Heat the tortillas in the microwave for about 10 seconds or until they are pliable.

Assembling the Wraps

1. Place 1 to 1 1/2 slices of cheese down the center of each tortilla, followed by 1 oz of ham.
2. Add about 1/2 cup of the chicken mixture on top.
3. Roll up the tortilla tightly.

Grilling

1. Grill the wraps, seam side down, until they are warm and have light to medium grill marks.
2. Flip the wraps over and cook the second side until they are warmed through and the cheese is melted.
3. Serve warm.

Notes

These wraps can be served as a main dish or a side. They work well with a fresh salad, crunchy veggies, or your favorite dipping sauce. Can also be cut into smaller pieces for an easy appetizer or snack.