Hobo Casserole Ground Beef

Why make this recipe

Hobo Casserole with Ground Beef is an easy and comforting dish that brings warmth to any table. It combines simple ingredients, making it perfect for busy weeknights or family gatherings. Plus, this dish is filling and can feed a crowd, which makes it a great choice for any occasion.

How to make Hobo Casserole Ground Beef

Ingredients:

• 1 pound ground beef
• 4 medium potatoes, sliced
• 1 onion, chopped
• 2 cups shredded cheese (cheddar or your choice)
• 1 can cream of mushroom soup
• Salt and pepper to taste
• Optional: 1 cup frozen mixed vegetables

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is translucent. Drain excess grease.
3. In a greased 9×13 inch baking dish, layer half of the sliced potatoes.
4. Spread the cooked ground beef mixture over the potatoes.
5. If using, add the mixed vegetables on top of the beef.
6. Layer the remaining potatoes on top.
7. Pour the cream of mushroom soup over the layers and spread evenly.
8. Sprinkle with salt and pepper, then top with shredded cheese.
9. Cover with foil and bake for 45 minutes.
10. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
11. Let it cool slightly before serving.

How to serve Hobo Casserole Ground Beef

Serve Hobo Casserole warm straight from the oven. It is delicious on its own or with a side salad for a complete meal. You can let everyone scoop out their portion. Enjoying this with family and friends makes it even better!

How to store Hobo Casserole Ground Beef

You can store any leftovers in an airtight container in the fridge. It will keep for up to 3 days. If you want to freeze it, make sure it is well-covered. It can last for about 2 to 3 months in the freezer. When ready to eat, thaw it overnight in the fridge and reheat in the oven or microwave.

Tips to make Hobo Casserole Ground Beef

• Feel free to add extra spices or herbs to enhance the flavor. Garlic powder or Italian seasoning can be great additions.
• For a healthier version, use sweet potatoes instead of regular potatoes.
• Switch up the cheese for your favorite variety, such as mozzarella or pepper jack.

Variation (if any)

You can make a vegetarian version by using lentils or black beans instead of ground beef. This keeps the dish hearty while accommodating those who prefer plant-based meals.

FAQs

1. Can I use another type of soup instead of cream of mushroom?
Yes, you can use cream of chicken or cheese soup for a different flavor.

2. Can I add more vegetables to the casserole?
Absolutely! Feel free to add bell peppers, corn, or broccoli for additional nutrition and flavor.

3. Is it necessary to peel the potatoes?
No, you can leave the skins on for added texture and nutrients if you prefer. Just make sure to wash them thoroughly.

Hobo Casserole with Ground Beef

An easy and comforting dish perfect for busy weeknights, Hobo Casserole with Ground Beef is a filling and hearty meal that can feed a crowd.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef
• 4 medium potatoes, sliced Can use sweet potatoes for a healthier version.
• 1 onion, chopped
• 2 cups shredded cheese (cheddar or your choice) Mozzarella or pepper jack can be used for variations.
• 1 can cream of mushroom soup Can substitute with cream of chicken or cheese soup.
• Salt and pepper to taste
• 1 cup frozen mixed vegetables Optional; can include bell peppers, corn, or broccoli.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is translucent. Drain excess grease.
3. In a greased 9x13 inch baking dish, layer half of the sliced potatoes.
4. Spread the cooked ground beef mixture over the potatoes.
5. If using, add the mixed vegetables on top of the beef.
6. Layer the remaining potatoes on top.
7. Pour the cream of mushroom soup over the layers and spread evenly.
8. Sprinkle with salt and pepper, then top with shredded cheese.
9. Cover with foil and bake for 45 minutes.
10. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
11. Let it cool slightly before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Can be frozen for 2 to 3 months; thaw overnight in the fridge before reheating.