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Hobo Casserole with Ground Beef

An easy and comforting dish perfect for busy weeknights, Hobo Casserole with Ground Beef is a filling and hearty meal that can feed a crowd.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 4 medium potatoes, sliced Can use sweet potatoes for a healthier version.
  • 1 onion, chopped
  • 2 cups shredded cheese (cheddar or your choice) Mozzarella or pepper jack can be used for variations.
  • 1 can cream of mushroom soup Can substitute with cream of chicken or cheese soup.
  • Salt and pepper to taste
  • 1 cup frozen mixed vegetables Optional; can include bell peppers, corn, or broccoli.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is translucent. Drain excess grease.
  3. In a greased 9x13 inch baking dish, layer half of the sliced potatoes.
  4. Spread the cooked ground beef mixture over the potatoes.
  5. If using, add the mixed vegetables on top of the beef.
  6. Layer the remaining potatoes on top.
  7. Pour the cream of mushroom soup over the layers and spread evenly.
  8. Sprinkle with salt and pepper, then top with shredded cheese.
  9. Cover with foil and bake for 45 minutes.
  10. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
  11. Let it cool slightly before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Can be frozen for 2 to 3 months; thaw overnight in the fridge before reheating.