Instant Pot Chicken and Orzo
Why make this recipe
Instant Pot Chicken and Orzo is a delicious and quick meal that is perfect for busy weeknights. This one-pot dish is packed with flavor, thanks to the tender chicken, savory broth, and hearty orzo pasta. It’s simple to prepare and even simpler to clean up, making it a great choice for those who want a satisfying meal without spending hours in the kitchen.
How to make Instant Pot Chicken and Orzo
Ingredients :
- 2 cups orzo pasta
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup diced tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Directions :
- Set the Instant Pot to ‘Sauté’ mode and heat the olive oil. Add the diced onion and sauté until translucent. Stir in the minced garlic and cook for an additional minute.
- Add the chicken breasts to the pot, seasoning with salt, pepper, and oregano.
- Pour in the chicken broth and diced tomatoes, then add the orzo.
- Seal the Instant Pot and cook on high pressure for 8 minutes.
- Once done, perform a quick release of the pressure.
- Shred the chicken with two forks, stir everything together, and adjust seasoning if necessary.
- Serve hot, garnished with fresh parsley or basil.
How to serve Instant Pot Chicken and Orzo
This dish is best served warm. You can scoop it into bowls and top with fresh parsley or basil for a touch of color and flavor. It pairs well with a side salad or some crusty bread to soak up the delicious broth.
How to store Instant Pot Chicken and Orzo
To store leftovers, let the dish cool to room temperature. Then, transfer it to an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage; it will keep well for about 2-3 months in the freezer. Just be sure to defrost it in the fridge before reheating.
Tips to make Instant Pot Chicken and Orzo
- Make sure to use enough liquid, as the orzo will absorb a lot while cooking.
- Feel free to add in vegetables like spinach or peas for extra nutrition and color.
- Adjust the seasoning to your taste; you can add more herbs or spices if you like.
Variation
You can easily customize this recipe by switching out the chicken for shrimp or sausage. You can also replace the diced tomatoes with diced bell peppers or zucchini for a different flavor profile.
FAQs
Can I use whole grain orzo instead of regular?
Yes, you can use whole grain orzo. Just keep in mind that it may require a slightly longer cooking time.
Is there a way to make this dish vegetarian?
Absolutely! You can substitute the chicken with chickpeas or tofu, and use vegetable broth instead of chicken broth.
Can I double the recipe?
Yes, you can double the ingredients, but be sure not to exceed the maximum fill line in your Instant Pot. You may need to adjust the cooking time slightly as well.
Instant Pot Chicken and Orzo
Ingredients
Method
- Set the Instant Pot to 'Sauté' mode and heat the olive oil.
- Add the diced onion and sauté until translucent.
- Stir in the minced garlic and cook for an additional minute.
- Add the chicken breasts to the pot, seasoning with salt, pepper, and oregano.
- Pour in the chicken broth and diced tomatoes, then add the orzo.
- Seal the Instant Pot and cook on high pressure for 8 minutes.
- Once done, perform a quick release of the pressure.
- Shred the chicken with two forks, stir everything together, and adjust seasoning if necessary.
- Serve hot, garnished with fresh parsley or basil.
