Irresistible Ruth’s Chris Stuffed Chicken Copycat Recipe Revealed!
Why make this recipe
Ruth’s Chris Stuffed Chicken is a restaurant favorite, known for its delicious blend of flavors and creamy stuffing. This copycat recipe allows you to recreate that same delightful dish right in your own kitchen. It’s perfect for family dinners or impressing guests at a special occasion. Plus, making it at home means you can enjoy it anytime!
How to make Ruth’s Chris Stuffed Chicken
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup spinach, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the spinach, cream cheese, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper.
- Cut a pocket in each chicken breast and stuff it with the cheese mixture.
- Heat olive oil in a skillet over medium heat and sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- Let the chicken rest for a few minutes before slicing and serving.
How to serve Ruth’s Chris Stuffed Chicken
Ruth’s Chris Stuffed Chicken is best served hot. You can slice the chicken and place it on a plate. Add a side of steamed vegetables or a fresh salad to complete the meal. Drizzle some extra sauce over the top for added flavor if you like!
How to store Ruth’s Chris Stuffed Chicken
To store leftovers, place the stuffed chicken in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to make Ruth’s Chris Stuffed Chicken
- Make sure not to overstuff the chicken to prevent it from bursting while cooking.
- Use fresh spinach for better flavor and nutrition.
- Feel free to add your favorite herbs or spices to the cheese mixture for a personal touch.
Variation (if any)
You can change up the stuffing by adding sun-dried tomatoes, artichokes, or different cheeses like feta or gouda for a unique twist. Enjoy being creative with this versatile recipe!
FAQs
Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs will work well for this recipe. They may also stay juicier.
Q: Can I freeze the stuffed chicken?
A: Yes, you can freeze the stuffed chicken before cooking. Just make sure to wrap it well and use it within 3 months for best quality.
Q: What can I serve with Ruth’s Chris Stuffed Chicken?
A: This dish pairs well with risotto, mashed potatoes, or a simple green salad.
Ruth's Chris Stuffed Chicken
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the spinach, cream cheese, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper.
- Cut a pocket in each chicken breast and stuff it with the cheese mixture.
- Heat olive oil in a skillet over medium heat and sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- Let the chicken rest for a few minutes before slicing and serving.
