One-Pan Cheeseburger Pie Dinner

Why make this recipe

One-Pan Cheeseburger Pie Dinner is a fun and easy way to enjoy the flavors of a classic cheeseburger in a new form. This dish is great for busy weeknights when you need a quick meal that doesn’t create a lot of mess. It combines ground beef, fluffy crust, and melted cheese all in one pan, making cleanup a breeze. Plus, it’s customizable with your favorite toppings, so everyone can enjoy their own version!

How to make One-Pan Cheeseburger Pie Dinner

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cups shredded cheese (cheddar or your choice)
• 1 cup milk
• 4 eggs
• 2 cups biscuit mix
• 1 cup water
• Salt and pepper to taste
• Optional toppings: pickles, mustard, ketchup

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the ground beef and onion over medium heat until browned; drain excess fat.
3. In a mixing bowl, whisk together the milk and eggs.
4. Stir in the biscuit mix until well combined.
5. In a greased baking dish, spread the cooked beef mixture evenly.
6. Pour the milk mixture over the beef, then top with shredded cheese.
7. Pour any remaining biscuit mixture over the top.
8. Bake for 30-35 minutes, or until the crust is golden and cooked through.
9. Serve warm, garnished with optional toppings if desired.

How to serve One-Pan Cheeseburger Pie Dinner

Serve the One-Pan Cheeseburger Pie warm, straight from the oven. You can slice it like a pie and place it on plates. Add optional toppings like pickles, mustard, or ketchup to make it feel even more like a traditional cheeseburger.

How to store One-Pan Cheeseburger Pie Dinner

To store leftovers, let the pie cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to three days. You can also freeze it for longer storage; just make sure to wrap it well.

Tips to make One-Pan Cheeseburger Pie Dinner

• Feel free to use ground turkey or chicken for a leaner option.
• Add your favorite veggies, like bell peppers or mushrooms, for extra flavor and nutrition.
• Use different types of cheese, such as mozzarella or pepper jack, for a twist on the flavor.

Variation

You can turn this recipe into a breakfast pie by adding cooked bacon or sausage instead of beef. You might also add ingredients like diced tomatoes or jalapeños for an extra kick.

FAQs

Can I use a different kind of meat?
Yes! You can use turkey, chicken, or even crumbled sausage.

Can I make this recipe ahead of time?
Absolutely! You can prepare it the night before, cover it, and bake it the next day.

Is it possible to make this vegetarian?
Yes! Substitute the ground beef with a mix of beans, lentils, or your favorite meat alternative.

One-Pan Cheeseburger Pie Dinner

A fun and easy way to enjoy the flavors of a classic cheeseburger in a quick, customizable dish made in one pan.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 cups shredded cheese (cheddar or your choice)
• 1 cup milk
• 4 eggs
• 2 cups biscuit mix
• 1 cup water
• Salt and pepper to taste

Optional Toppings

• pickles
• mustard
• ketchup

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the ground beef and onion over medium heat until browned; drain excess fat.
3. In a mixing bowl, whisk together the milk and eggs.
4. Stir in the biscuit mix until well combined.

Baking

1. In a greased baking dish, spread the cooked beef mixture evenly.
2. Pour the milk mixture over the beef, then top with shredded cheese.
3. Pour any remaining biscuit mixture over the top.
4. Bake for 30-35 minutes, or until the crust is golden and cooked through.
5. Serve warm, garnished with optional toppings if desired.

Notes

Feel free to use ground turkey or chicken for a leaner option. Add your favorite veggies, like bell peppers or mushrooms, for extra flavor and nutrition. Use different types of cheese, such as mozzarella or pepper jack, for a twist on flavor.