Slow Cooker Chicken Broccoli Rice Casserole

Why make this recipe

This Slow Cooker Chicken Broccoli Rice Casserole is a fantastic choice for a simple and comforting meal. It’s easy to make and requires minimal prep time. With healthy ingredients like broccoli and chicken, it offers a balanced meal option for families or anyone looking for a quick dinner idea. Plus, it all cooks in one pot, which means less cleanup for you!

How to make Slow Cooker Chicken Broccoli Rice Casserole

Ingredients :

• 2 cups cooked brown rice
• 2 cups broccoli florets
• 2 cups cooked chicken, shredded
• 1 cup cheddar cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 cup Greek yogurt (optional)
• 1 cup chicken broth
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions :

1. In a slow cooker, combine the cooked brown rice, broccoli florets, and shredded chicken.
2. In a separate bowl, mix together the cheddar cheese, Parmesan cheese, Greek yogurt (if using), chicken broth, garlic powder, salt, and pepper.
3. Pour the cheese mixture over the chicken and rice mixture in the slow cooker.
4. Stir well to combine all ingredients.
5. Cover and cook on low for 4-6 hours or until the broccoli is tender.
6. Serve warm, and enjoy your comforting one-pot dinner!

How to serve Slow Cooker Chicken Broccoli Rice Casserole

This casserole can be served hot directly from the slow cooker. Consider adding a sprinkle of fresh herbs like parsley or extra cheese on top for some extra flavor. It pairs well with a simple side salad or some crusty bread to scoop up all the deliciousness.

How to store Slow Cooker Chicken Broccoli Rice Casserole

Leftover casserole can be stored in an airtight container in the fridge for up to 3-4 days. If you want to keep it longer, you can freeze it in portions. Just make sure to let it cool completely before transferring it to a freezer-safe container. It will keep well in the freezer for up to 2-3 months.

Tips to make Slow Cooker Chicken Broccoli Rice Casserole

• For a creamier casserole, make sure to use the Greek yogurt.
• Feel free to add other veggies like carrots or bell peppers to the mix.
• If you prefer a bit more flavor, add Italian seasoning or a dash of hot sauce to the cheese mixture.

Variation (if any)

You can easily customize this recipe by using brown rice, quinoa, or even cauliflower rice for a low-carb option. Additionally, you can switch out the cheeses based on your preference or available ingredients.

FAQs

Can I use frozen broccoli in this recipe?
Yes, frozen broccoli works well here. Just add it directly to the slow cooker without thawing.

How do I know when the casserole is done?
The casserole is done when the broccoli is tender and everything is heated through, which should take about 4-6 hours on low heat.

Can I make this dish ahead of time?
Absolutely! You can prepare the ingredients the night before and store them in the fridge. Just assemble everything in the slow cooker in the morning, and let it cook throughout the day.

Slow Cooker Chicken Broccoli Rice Casserole

A simple and comforting one-pot meal featuring chicken, broccoli, and rice, perfect for a family dinner.

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked brown rice Use whole grain for added nutrition.
• 2 cups broccoli florets Fresh or frozen both work.
• 2 cups cooked chicken, shredded Rotisserie chicken is a great option.

Cheeses

• 1 cup cheddar cheese, shredded Feel free to substitute with your favorite cheese.
• 1/2 cup Parmesan cheese, grated Adds a nice flavor boost.

Other Ingredients

• 1 cup Greek yogurt (optional) For a creamier texture.
• 1 cup chicken broth Can replace with vegetable broth for a vegetarian version.
• 1 teaspoon garlic powder
• to taste Salt and pepper

Method

 

Preparation

1. In a slow cooker, combine the cooked brown rice, broccoli florets, and shredded chicken.
2. In a separate bowl, mix together the cheddar cheese, Parmesan cheese, Greek yogurt (if using), chicken broth, garlic powder, salt, and pepper.
3. Pour the cheese mixture over the chicken and rice mixture in the slow cooker.
4. Stir well to combine all ingredients.

Cooking

1. Cover and cook on low for 4-6 hours or until the broccoli is tender.

Serving

1. Serve warm, and enjoy your comforting one-pot dinner!

Notes

This casserole can be served hot directly from the slow cooker. Consider adding a sprinkle of fresh herbs like parsley or extra cheese on top for some extra flavor. It pairs well with a simple side salad or some crusty bread to scoop up all the deliciousness. Leftover casserole can be stored in an airtight container in the fridge for up to 3-4 days. Cooked casserole can be frozen in portions for up to 2-3 months.