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Slow Cooker Chicken Broccoli Rice Casserole

A simple and comforting one-pot meal featuring chicken, broccoli, and rice, perfect for a family dinner.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked brown rice Use whole grain for added nutrition.
  • 2 cups broccoli florets Fresh or frozen both work.
  • 2 cups cooked chicken, shredded Rotisserie chicken is a great option.
Cheeses
  • 1 cup cheddar cheese, shredded Feel free to substitute with your favorite cheese.
  • 1/2 cup Parmesan cheese, grated Adds a nice flavor boost.
Other Ingredients
  • 1 cup Greek yogurt (optional) For a creamier texture.
  • 1 cup chicken broth Can replace with vegetable broth for a vegetarian version.
  • 1 teaspoon garlic powder
  • to taste Salt and pepper

Method
 

Preparation
  1. In a slow cooker, combine the cooked brown rice, broccoli florets, and shredded chicken.
  2. In a separate bowl, mix together the cheddar cheese, Parmesan cheese, Greek yogurt (if using), chicken broth, garlic powder, salt, and pepper.
  3. Pour the cheese mixture over the chicken and rice mixture in the slow cooker.
  4. Stir well to combine all ingredients.
Cooking
  1. Cover and cook on low for 4-6 hours or until the broccoli is tender.
Serving
  1. Serve warm, and enjoy your comforting one-pot dinner!

Notes

This casserole can be served hot directly from the slow cooker. Consider adding a sprinkle of fresh herbs like parsley or extra cheese on top for some extra flavor. It pairs well with a simple side salad or some crusty bread to scoop up all the deliciousness. Leftover casserole can be stored in an airtight container in the fridge for up to 3-4 days. Cooked casserole can be frozen in portions for up to 2-3 months.