Slow Cooker Teriyaki Chicken
Why make this recipe
Slow Cooker Teriyaki Chicken is a wonderful dish for busy people who want a delicious meal with minimal effort. It is packed with flavor and uses simple ingredients. With the slow cooker, you can set it and forget it until it’s time to eat. This dish is perfect for family dinners, meal prep, or even for a casual gathering with friends. Plus, it’s not only tasty but also very comforting!
How to make Slow Cooker Teriyaki Chicken
Making Slow Cooker Teriyaki Chicken is very straightforward. You just need to prepare a few ingredients and let the slow cooker do its job. Follow the simple steps below to enjoy this delightful dish.
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 cup teriyaki sauce
- 1/4 cup soy sauce
- 1 tablespoon honey
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon cornstarch (optional for thickening)
- 2 tablespoons water (optional for thickening)
- Sliced green onions (for garnish)
- Sesame seeds (for garnish)
Directions
- Place the chicken thighs in the slow cooker.
- In a bowl, mix teriyaki sauce, soy sauce, honey, garlic, and ginger. Pour this mixture over the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- If you prefer a thicker sauce, mix cornstarch with water and add to the slow cooker during the last 30 minutes of cooking.
- Once done, shred the chicken in the sauce and serve hot, garnished with green onions and sesame seeds.
How to serve Slow Cooker Teriyaki Chicken
You can serve Slow Cooker Teriyaki Chicken over fluffy rice or noodles for a complete meal. Adding steamed vegetables on the side or mixed in with the chicken can make for a healthy and colorful plate. Don’t forget to sprinkle sesame seeds and sliced green onions on top for added flavor and a nice presentation!
How to store Slow Cooker Teriyaki Chicken
Store any leftovers in an airtight container in the fridge. It will last for about 3-4 days. If you want to keep it longer, consider freezing it. To freeze, place the chicken in a freezer bag or container and make sure to remove as much air as possible. It can be frozen for up to 3 months.
Tips to make Slow Cooker Teriyaki Chicken
- For extra flavor, marinate the chicken in the sauce for a few hours before cooking.
- You can add vegetables like bell peppers or broccoli to the slow cooker for a complete meal.
- If you like a spicy kick, consider adding red pepper flakes.
Variation
You can switch up the proteins by using chicken breasts instead of thighs, or even use tofu for a vegetarian version. Adjust cooking times accordingly, as different proteins may cook at different rates.
FAQs
1. Can I use chicken breasts instead of thighs?
Yes, you can use boneless, skinless chicken breasts. Just be aware that chicken breasts may cook faster than thighs.
2. Is there a way to make this dish gluten-free?
Yes, use gluten-free teriyaki sauce and soy sauce to make this recipe gluten-free.
3. Can I cook this on the stovetop?
Yes, you can cook this in a pot on the stovetop over medium heat. Just be sure to stir frequently to avoid burning and adjust the cooking time.
Enjoy making and sharing this easy and yummy Slow Cooker Teriyaki Chicken!
Slow Cooker Teriyaki Chicken
Ingredients
Method
- Place the chicken thighs in the slow cooker.
- In a bowl, mix teriyaki sauce, soy sauce, honey, garlic, and ginger. Pour this mixture over the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- If you prefer a thicker sauce, mix cornstarch with water and add to the slow cooker during the last 30 minutes of cooking.
- Once done, shred the chicken in the sauce and serve hot, garnished with green onions and sesame seeds.
