Soy Garlic Chicken Ramen

Why make this recipe

Soy Garlic Chicken Ramen is a delicious dish that is easy to prepare. It combines the savoriness of chicken with the rich flavors of soy sauce and garlic, making it perfect for a cozy dinner. Plus, it only takes a short time to cook, so you can enjoy it even on busy nights. This recipe is not only satisfying but also allows you to customize it with your favorite toppings.

How to make Soy Garlic Chicken Ramen

Ingredients :

• 2 chicken breasts, sliced
• 4 cups chicken broth
• 3 tablespoons soy sauce
• 2 cloves garlic, minced
• 2 servings ramen noodles
• 1 tablespoon sesame oil
• Green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Directions :

1. In a large pot, heat sesame oil over medium heat.
2. Add the minced garlic and sauté until fragrant.
3. Add the sliced chicken and cook until browned.
4. Pour in the chicken broth and soy sauce, bringing the mixture to a simmer.
5. Add the ramen noodles and cook according to package instructions.
6. Serve hot, garnished with chopped green onions and sesame seeds.

How to serve Soy Garlic Chicken Ramen

Serve Soy Garlic Chicken Ramen hot in a bowl. You can add extra toppings like soft-boiled eggs, sliced radishes, or chili flakes for added flavor. A sprinkle of green onions and sesame seeds on top gives it a lovely finishing touch.

How to store Soy Garlic Chicken Ramen

If you have leftovers, you can store Soy Garlic Chicken Ramen in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat it on the stove. You may need to add a little water or broth to loosen it up.

Tips to make Soy Garlic Chicken Ramen

• Use fresh garlic for the best flavor.
• Make sure not to overcook the chicken; it should be tender and juicy.
• Adjust the amount of soy sauce depending on how salty you like your broth.
• Feel free to add vegetables like spinach, bok choy, or mushrooms for extra nutrition.

Variation

You can make this recipe with tofu instead of chicken for a vegetarian option. Just sauté the tofu until it’s golden brown and follow the same steps.

FAQs

1. Can I use another type of noodle instead of ramen?
Yes, you can use any type of noodle you prefer, like udon or soba.

2. Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce, and ensure your noodles are gluten-free.

3. Can I make this recipe in advance?
Yes, you can prepare the broth and chicken in advance, but it’s best to cook the noodles fresh before serving.

Soy Garlic Chicken Ramen

A delicious and easy-to-prepare ramen dish that combines chicken with the rich flavors of soy sauce and garlic, perfect for a cozy dinner.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: Asian, Japanese

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces chicken breasts, sliced
• 4 cups chicken broth
• 3 tablespoons soy sauce
• 2 cloves garlic, minced Use fresh garlic for the best flavor.
• 2 servings ramen noodles Adjust cooking according to package instructions.
• 1 tablespoon sesame oil
• to taste none green onions, chopped (for garnish)
• to taste none sesame seeds (for garnish)

Method

 

Cooking

1. In a large pot, heat sesame oil over medium heat.
2. Add the minced garlic and sauté until fragrant.
3. Add the sliced chicken and cook until browned.
4. Pour in the chicken broth and soy sauce, bringing the mixture to a simmer.
5. Add the ramen noodles and cook according to package instructions.
6. Serve hot, garnished with chopped green onions and sesame seeds.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat on the stove with a little water or broth to loosen it up. Feel free to add vegetables like spinach, bok choy, or mushrooms for extra nutrition.