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Soy Garlic Chicken Ramen

A delicious and easy-to-prepare ramen dish that combines chicken with the rich flavors of soy sauce and garlic, perfect for a cozy dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts, sliced
  • 4 cups chicken broth
  • 3 tablespoons soy sauce
  • 2 cloves garlic, minced Use fresh garlic for the best flavor.
  • 2 servings ramen noodles Adjust cooking according to package instructions.
  • 1 tablespoon sesame oil
  • to taste none green onions, chopped (for garnish)
  • to taste none sesame seeds (for garnish)

Method
 

Cooking
  1. In a large pot, heat sesame oil over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Add the sliced chicken and cook until browned.
  4. Pour in the chicken broth and soy sauce, bringing the mixture to a simmer.
  5. Add the ramen noodles and cook according to package instructions.
  6. Serve hot, garnished with chopped green onions and sesame seeds.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat on the stove with a little water or broth to loosen it up. Feel free to add vegetables like spinach, bok choy, or mushrooms for extra nutrition.