Spam Fried Rice

Why make this recipe

Spam Fried Rice is a quick and easy dish that combines the savory flavor of Spam with the heartiness of rice. It’s an excellent way to use leftover rice and makes for a delicious meal that satisfies. Whether you’re looking for a simple weeknight dinner or a filling lunch, this recipe is versatile and full of flavor. Plus, it can be made in less than 30 minutes!

How to make Spam Fried Rice

Ingredients

• 2 cups cooked rice
• 1 can Spam, diced
• 2 tablespoons vegetable oil
• 3 green onions, sliced
• 2 eggs, beaten
• Soy sauce to taste
• Salt and pepper to taste

Directions

1. Heat vegetable oil in a large skillet over medium heat.
2. Add the diced Spam and cook until browned.
3. Push the Spam to one side of the skillet, and pour the beaten eggs into the other side, scrambling them until cooked.
4. Add the cooked rice and sliced green onions, mixing everything together.
5. Season with soy sauce, salt, and pepper.
6. Serve hot.

How to serve Spam Fried Rice

Serve Spam Fried Rice hot in bowls or on plates. You can garnish it with extra green onions or a sprinkle of sesame seeds for added flavor. It pairs well with a side of steamed vegetables or a simple salad.

How to store Spam Fried Rice

To store Spam Fried Rice, let it cool down to room temperature first. Place it in an airtight container and store it in the refrigerator. It will stay fresh for up to three days. If you want to keep it longer, you can freeze it for up to a month. To reheat, simply microwave it or heat it up in a skillet.

Tips to make Spam Fried Rice

• Use day-old rice for the best texture. It won’t be too moist and will fry better.
• Feel free to add some frozen peas or corn for extra color and nutrition.
• Make sure not to overcook the Spam; you want it crispy but not burnt.

Variation

You can customize Spam Fried Rice by adding other ingredients such as bell peppers, carrots, or even pineapple for a sweet twist. For a spicy kick, consider adding some chili flakes or hot sauce.

FAQs

1. Can I use other types of meat instead of Spam?
Yes, you can use other meats such as chicken, shrimp, or even tofu for a vegetarian version.

2. What kind of rice should I use?
Any type of rice can work, but jasmine or long-grain rice is popular for fried rice due to its texture.

3. Is this recipe gluten-free?
To make this recipe gluten-free, use a gluten-free soy sauce or tamari instead of regular soy sauce.

Spam Fried Rice

A quick and easy dish that combines the savory flavor of Spam with heartiness of rice, perfect for using leftover rice in under 30 minutes.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Asian

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked rice Use day-old rice for best texture.
• 1 can Spam, diced Any variety of Spam can be used.
• 2 tablespoons vegetable oil For frying.
• 3 green onions, sliced Also known as scallions.
• 2 eggs, beaten For scrambling.
• Soy sauce to taste Add according to your preference.
• Salt and pepper to taste For seasoning.

Method

 

Cooking

1. Heat vegetable oil in a large skillet over medium heat.
2. Add the diced Spam and cook until browned.
3. Push the Spam to one side of the skillet, and pour the beaten eggs into the other side, scrambling them until cooked.
4. Add the cooked rice and sliced green onions, mixing everything together.
5. Season with soy sauce, salt, and pepper.
6. Serve hot.

Notes

Serve hot in bowls or plates, and garnish with extra green onions or sesame seeds. It pairs well with steamed vegetables or salad. To store, let cool and place in an airtight container in the refrigerator for up to three days, or freeze for up to a month.