Spicy Chicken Chipotle Pasta

Why make this recipe

Spicy Chicken Chipotle Pasta is a fantastic dish for those who love a little heat in their meals. This recipe combines tender chicken, creamy sauce, and spicy chipotle flavors to create a comforting yet exciting pasta dish. It’s perfect for weeknight dinners or gatherings with friends. With simple ingredients and clear directions, you can whip up this flavorful meal in no time.

How to make Spicy Chicken Chipotle Pasta

Ingredients

• 8 oz pasta
• 1 lb chicken breast, diced
• 2 chipotle peppers in adobo sauce, chopped
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup shredded cheese (such as cheddar or Monterey Jack)
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Cook the pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through.
3. Add the minced garlic and chipotle peppers, sautéing for an additional minute.
4. Pour in the chicken broth and bring to a simmer.
5. Stir in the heavy cream and cheese, allowing the sauce to thicken slightly.
6. Toss the cooked pasta into the skillet, mixing well to coat the pasta in the sauce.
7. Garnish with chopped parsley and serve hot.

How to serve Spicy Chicken Chipotle Pasta

Serve Spicy Chicken Chipotle Pasta hot, directly from the skillet or in bowls. It pairs well with a side salad or some garlic bread to soak up the delicious sauce. You can add more fresh parsley on top for extra color and flavor.

How to store Spicy Chicken Chipotle Pasta

To store leftover Spicy Chicken Chipotle Pasta, let it cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. When ready to eat, reheat on the stove or microwave. You may want to add a splash of water or cream to loosen the sauce when reheating.

Tips to make Spicy Chicken Chipotle Pasta

• Adjust the spice level by using more or fewer chipotle peppers according to your taste.
• For extra flavor, try marinating the chicken in lime juice and spices before cooking.
• You can add vegetables like bell peppers or spinach to the dish for added nutrition and flavor.

Variation

For a lighter version, you can use whole wheat pasta or skip the heavy cream and opt for a lighter sauce made with Greek yogurt. You can also use shrimp or turkey in place of chicken for a different protein option.

FAQs

1. Can I use any type of pasta for this recipe?
Yes, you can use any pasta you prefer, such as penne, fusilli, or spaghetti.

2. Is this dish very spicy?
The spice level can be adjusted by using more or fewer chipotle peppers. Start with one if you’re unsure, and taste the sauce to see if you want to add more.

3. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Simply cook the pasta fresh right before serving to keep it from getting mushy.

Spicy Chicken Chipotle Pasta

A flavorful pasta dish that combines tender chicken with a creamy and spicy chipotle sauce, perfect for weeknight dinners or gatherings.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Mexican

Calories: 550

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 8 oz pasta Any type of pasta like penne, fusilli, or spaghetti.
• 1 lb chicken breast, diced Can be marinated in lime juice and spices for extra flavor.
• 2 pcs chipotle peppers in adobo sauce, chopped Adjust the number according to desired spice level.
• 1 cup heavy cream Can substitute with Greek yogurt for a lighter version.
• 1 cup chicken broth
• 1 cup shredded cheese (such as cheddar or Monterey Jack)
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• to taste Salt and pepper
• to taste Fresh parsley, chopped (for garnish) Add more for color and flavor.

Method

 

Cooking the Pasta and Chicken

1. Cook the pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through.
3. Add the minced garlic and chipotle peppers, sautéing for an additional minute.

Making the Sauce and Combining

1. Pour in the chicken broth and bring to a simmer.
2. Stir in the heavy cream and cheese, allowing the sauce to thicken slightly.
3. Toss the cooked pasta into the skillet, mixing well to coat the pasta in the sauce.
4. Garnish with chopped parsley and serve hot.

Notes

For storage, let cool and store in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or microwave with a splash of water or cream.