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Air Fryer Bang Bang Chicken Skewers

Crispy and juicy chicken skewers coated in a spicy, sweet, and tangy Bang Bang sauce, perfect as an appetizer or main dish.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizer, Main Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Bang Bang Sauce
  • 1/2 cup mayonnaise
  • 1/4 cup sriracha sauce Adjust based on spice preference
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • Salt and pepper to taste
Main Ingredients
  • 1 lb chicken breast, cubed Cut into equal-sized cubes for even cooking
  • Skewers (wooden or metal) Soak wooden skewers in water for 30 minutes before using

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, mix mayonnaise, sriracha sauce, honey, lime juice, salt, and pepper to create the Bang Bang sauce.
  3. Toss the cubed chicken in half of the sauce, reserving the other half for serving.
  4. Thread the chicken onto the skewers.
Cooking
  1. Place the skewers in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through and golden brown.
Serving
  1. Serve with the reserved Bang Bang sauce.

Notes

Serve these delicious skewers hot from the air fryer alongside rice or a fresh salad. They pair well with extra Bang Bang sauce for dipping.