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Air Fryer Chicken Tenders

Crispy on the outside and juicy on the inside, these Air Fryer Chicken Tenders are a healthier alternative to traditional fried chicken, perfect for both kids and adults.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound chicken tenders
  • 1 cup dill pickle ranch seasoning
  • 1 cup breadcrumbs optional for extra crunch
  • as needed spray cooking spray or oil for air frying
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Season the chicken tenders with salt and pepper.
  3. Coat the chicken tenders in dill pickle ranch seasoning, ensuring they are evenly covered. Optionally, dip them in breadcrumbs for extra crunch.
  4. Lightly spray the air fryer basket with cooking spray or brush with oil.
  5. Place the chicken tenders in the air fryer basket in a single layer.
  6. Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
Serving
  1. Serve warm with your favorite dipping sauce, like ranch or honey mustard. They pair well with a fresh salad or roasted vegetables.

Notes

To store leftovers, let the chicken tenders cool completely, then place them in an airtight container in the refrigerator for up to three days. Reheat in the air fryer for a few minutes to restore crispiness. Avoid overcrowding the air fryer basket to ensure even cooking. Experiment with seasonings like garlic powder or paprika for added flavor.