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Air Fryer Garlic Parmesan Shrimp

A delightful and gourmet-flavored shrimp dish cooked in the air fryer, featuring garlic and Parmesan cheese for a rich taste, perfect for busy weeknights or entertaining guests.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Large Shrimp (raw, peeled, and deveined)
  • 2 tablespoons Olive Oil (high-quality) Use high-quality olive oil for best flavor.
  • 3 cloves Garlic (fresh minced) Adjust the amount of garlic to suit your taste.
  • 1 teaspoon Paprika Adjust based on spice preference.
  • 1 teaspoon Salt (to taste)
  • 1 teaspoon Black Pepper (freshly ground)
  • 1/2 cup Grated Parmesan Cheese (freshly grated)
  • 2 tablespoons Fresh Parsley (for garnish)
  • 1 Lemon (cut into wedges for squeezing over shrimp) A squeeze of fresh lemon juice adds brightness.

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. In a large bowl, mix together the olive oil, minced garlic, paprika, salt, and black pepper.
  3. Add the raw, peeled shrimp to the bowl and toss them in the mixture until they are well coated.
  4. Sprinkle the grated Parmesan cheese over the shrimp and toss gently to combine.
Cooking
  1. Place the shrimp in a single layer in the air fryer basket.
  2. Cook for 6-8 minutes, shaking the basket halfway through to ensure even cooking.
  3. Once the shrimp turn pink and are cooked through, remove them from the air fryer.
Serving
  1. Garnish with fresh parsley and serve immediately with lemon wedges on the side.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in the air fryer or on a skillet to maintain flavor and texture.