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Baked Chicken Thighs

Juicy, flavorful baked chicken thighs with crispy skin, perfect for a simple weeknight meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 chicken thighs Bone-in, skin-on recommended for best flavor.
  • 2 tablespoons olive oil Can substitute with another cooking oil if needed.
Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken thighs dry and place them in a baking dish.
  3. Drizzle olive oil over the chicken and rub it in.
  4. Sprinkle garlic powder, onion powder, paprika, salt, and pepper evenly over the thighs.
Cooking
  1. Bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
  2. Let rest for a few minutes before serving.

Notes

For extra flavor, marinate the chicken thighs in olive oil and spices for a few hours before baking. Store leftovers in an airtight container for 3-4 days or freeze them for up to three months.