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Baked Oats

Baked Oats are a delicious and nutritious way to start your day. Easy to prepare and customizable, they're perfect for meal prep.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rolled oats
  • 2 cups milk (dairy or non-dairy)
  • 1/4 cup honey or maple syrup Adjust sweetness to taste
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon Use more for extra flavor
Optional Ingredients
  • Chocolate chips, berries, or nuts Optional toppings to fold in or add on top

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the rolled oats, milk, honey or maple syrup, baking powder, vanilla extract, and cinnamon.
  3. Stir until well combined.
  4. If desired, fold in chocolate chips, berries, or nuts.
  5. Pour the mixture into a greased baking dish.
Baking
  1. Bake for 25-30 minutes or until the top is golden and set.
  2. Let cool slightly before serving.

Notes

Serve warm with fresh fruit, yogurt, or more maple syrup. For creamier oats, use whole milk or coconut milk. Adjust sweetness and add your favorite fruits or nuts. Broil for a crispy top if desired.