Ingredients
Method
Preparation
- Preheat the oven and bake the potatoes until tender.
- In a bowl, mix the shredded chicken with barbecue sauce.
- Once potatoes are baked, slice them open and fluff the insides.
- Fill the potatoes with the barbecue chicken mixture.
Finishing
- Top with cheese and return to the oven until the cheese melts.
- Serve hot, topped with chopped green onions and a dollop of sour cream.
Notes
You can customize BBQ Chicken Baked Potatoes by adding other toppings like jalapeƱos, bacon bits, or diced tomatoes. It's not recommended to freeze baked potatoes, but you can freeze the barbecue chicken mixture separately.
