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Beef Pasta

Beef Pasta is a hearty and delicious dish that combines a savory beef sauce with pasta, perfect for busy weeknights or cozy family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground beef use lean ground beef to keep the dish lighter
  • 12 oz spaghetti or penne pasta you can use any pasta you like
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 28 oz canned crushed tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • ½ cup grated Parmesan cheese (for topping) add extra for flavor

Method
 

Cooking
  1. In a large skillet over medium heat, add olive oil. Once hot, add ground beef and cook until browned, breaking it up as it cooks.
  2. Stir in minced garlic and sauté for about one minute until fragrant.
  3. Pour in crushed tomatoes along with their juices. Add oregano, basil, thyme, salt, and pepper. Simmer for 15-20 minutes.
  4. In another pot, boil salted water and cook pasta according to package instructions until al dente. Drain and reserve some pasta water.
  5. Add cooked pasta to the skillet with the beef sauce. Toss gently; add reserved pasta water if needed for desired consistency.
  6. Plate generously and top with freshly grated Parmesan cheese.

Notes

If you have leftovers, let the Beef Pasta cool down first. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage, but use it within 2 months for the best taste. Consider adding vegetables like bell peppers or spinach for extra nutrition. For a spicier kick, add red pepper flakes to the sauce.