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Best Crockpot Chicken and Gravy

A simple and delicious meal combining tender chicken and creamy gravy, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts
  • 1 can cream of chicken soup
  • 1 packet ranch dressing mix
  • 1 cup chicken broth Homemade broth can be used for added flavor.
  • to taste Salt and pepper
  • as needed Chopped parsley for garnish Optional

Method
 

Preparation
  1. Place the chicken breasts in the crockpot.
  2. In a bowl, mix together the cream of chicken soup, ranch dressing mix, and chicken broth until well combined.
  3. Pour the mixture over the chicken.
  4. Season with salt and pepper.
Cooking
  1. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  2. Shred the chicken in the pot before serving.
  3. Garnish with chopped parsley if desired.

Notes

To store leftovers, let the chicken and gravy cool to room temperature. Transfer to an airtight container and refrigerate for up to 3 days or freeze for up to 2 months. For a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the gravy during the last hour of cooking.